Amie Balder Email & Phone Number

Los Angeles, Ca, Us

United States

I've been working as QA Analyst for about a year. My title recently changed to Senior FSQ Analyst. Major focus of my current work is Food Safety and Quality. I received my certification in HACCP analysis and SQF practioner within a couple of months from the date of hire. My responsibilities include but are not limited to complaint analysis, employee training, monthly GMP internal audits, line check verifications in managers absence, entering and updating the daily production recap in teams along with maintaining and entering weekly EMP results, hold inventory, and NCRs by reviewing daily reports and FMC Production Totals. Review and validation of production records and signing off their complete accuracy making sure they are within GDP and GMP regulations. Receiving ingredients when covering for the employee in charge and day to day verification of employee's receiving inspection log. Verification of the mixing room batch checklist, maintaining pest control records, and label validations utilizing updates done on box printers, the spec sheets, and current labels. Making sure the correct USDA seals are being printed on different products and updating changes on the regulated labels. Maintaining the new or revised ingredient checklist, updating defect management data along with corrective and preventive actions necessary for food safety. Creating new spec sheets and certificates of analysis and conformances. Creating new product checklists and obtaining slaughter certificates and related information using invoice numbers. Additionally, I'm the back up for the FSQ Manager, QC Manager, and Assembly line manager, and QC staff in their absence.

Irvine, California, United States

I have worked for various industries such as pharma, food, medical device, and dietary supplements.

Irvine

Irvine, California

Assist in assuring that production processes meet company, federal and local regulatory standards for food safety, sanitation and Current Good Manufacturing Practices (cGMP). Responsible for:Frequently conducting audits and inspections of the production facilities to ensure compliance to standards and procedures to better maintain product integrity• Analyzing risk in production processes for food safety, food defense, plant sanitation, pest control, environmental and safety regulatory considerations, water systems, and cGMP’s. • Maintaining documentation and systems related to cGMP’s and related federal and local regulatory requirements (FDA, USDA, Health Department, etc.)• Monitoring of product conformity and integrity by means of inspections, testing, and laboratory analyses• Conducting and assisting in following through on Root Cause & Corrective Action (RCCA) events with regard to non-conformance of standards with suppliers of raw materials for each of the 4 plant operations• Keeping abreast with Consumer Affairs division, following through with analysis of consumer claims

40 Pointe Dr., Brea, California 92821

Irvine, California

Culver City, California

Anaheim, California