preopaning Japanese restaurant in Kuwait.

Voted the "World's Most Romantic Resort" year after year, Sandals Grande Antigua is located on Antigua's best and most famous beach, Dickenson Bay.

Food and beverage outlets live sushi counter....• Slice fish and seafood in certain angles and have the right size.• Prepare rice, measure and execute recipes.• Ensure all products are rotating on a first in first out philosophy.• Exhibit a thorough knowledge, understanding, and Maintain production list to ensure efficient execution of service.• Maintain complete knowledge of and comply with all departmental policies, procedures, and standards.

Pre Opening Experience: Dusit Thani Abu Dhabi L.L.C (*5 Hotel 533 rooms and consists of 05 Food and beverage outlets live sushi counter....• Ensure that each Kitchen work area is stocked with specified tools, supplies, and equipment to meet the business demand.• Slice fish and seafood in certain angles and have the right size.• Prepare rice, measure and execute recipes.• Ensure all products are rotating on a first in first out philosophy.• Exhibit a thorough knowledge, understanding, and Maintain production list to ensure efficient execution of service.• Maintain complete knowledge of and comply with all departmental policies, procedures, and standards.

: Hilton Salalah Resort(*5 Resort 147 rooms and consists of 06 food and beverage)Pre Opening Experience outlets sushi at Hilton : Out let Inchangé(sushi chef) Job Profile:Basic Functions:Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel.Ensures that all recipes, food preparations, and presentations meet hotel’s specifications and commitment to qualityMaintains a safe, orderly and sanitized kitchen and demonstrates this by example, using proper food handling techniques.

Pre Opening Experience Maki Japanese Restaurant in Kuwait (Original Japanese cuisine)..ALACAT Restaurant....• Solid knowledge of all seafood products as well as food and be able to skillfully apply culinary techniques.• Application of all cooking techniques.• Maintain a high level of professionalism by exhibiting the art of excellence philosophy.• Work as a team, assisting employees and above all guest.• Controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items.• Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy.• Knowledge of Japanese cuisine such as donburi, udon, ramen, oyakudon, mochi etc.• Resolve guest complaints, ensuring guest satisfaction.• Ensure that excess items are utilized efficiently

: Hiton Hotel- ColomboGinza Hohsen japanese Restaurant (05* Hotel with 395 Rooms Banquet With 1500 Seating Capacity & 14 Food & Beverage Outlets),,,• Maintain menu knowledge and attention to detail plate presentation.• Ensure that guests are having a pleasurable experience, excited, and satisfied.• Conduct inventory on a regular basis to ensure proper par levels.• Ensure kitchen equipment is properly maintained and functioning.• Maintain the cleanliness of the line, floor, and all Kitchen stations