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Ami Phillips is listed as Future Chef, Graduated from Johnson & Wales University in May 2022 based in Providence, Rhode Island, United States. AeroLeads shows a matched LinkedIn profile for Ami Phillips.
Ami Phillips previously worked as Culinary Intern at Rogue Island Local Kitchen & Bar and Garde Manger Cook at Rooftop At The Providenceg. Ami Phillips holds Associate Of Science - As, Culinary Arts/Chef Training from Johnson & Wales University.
I have several years of professional culinary experience. My focus is to expand my knowledge of the craft and food culture while utilizing that education to further my career in the culinary industry. I believe in continuing to strive for excellence, keeping up with new trends and staying ahead of our competitors, while also educating myself on all food topics relevant to my specialty
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Providence, Rhode Island, United States
Prepared sauces, marinades, and dishes according to recipesAssisted in stocking the line and organizing the walk-in/dry storageConsistently upheld the standards of the restaurant Demonstrated professionalism by showing up early every day
Providence, Rhode Island, United States
Prepared cold appetizers, salads, and desserts Shucked oysters & clams to order Demonstrated proper procedures for cooking & storing seafood Consistently upheld the standards of the restaurant in terms of plating and food qualityFollowed standardized recipes to ensure consistent quality across the board
Montclair, New Jersey, United States
Consistently prepared 300-800 tortillas by hand every dayDemonstrated proper ServSafe techniques and adhered to health codesEfficiently complete dinner services with up to 250 guests per night Garde Manger, Deep Frying, & Sauteing
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Ami Phillips is listed as Future Chef, Graduated from Johnson & Wales University in May 2022.
Ami Phillips is based in Providence, Rhode Island, United States.
Ami Phillips has worked for Rogue Island Local Kitchen & Bar, Rooftop At The Providenceg, and Villalobos Restaurant.
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Ami Phillips holds Associate Of Science - As, Culinary Arts/Chef Training from Johnson & Wales University.
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