Amit Bhalla Email & Phone Number

Costa Crociere - Food & Beverage Director & Technical Recruiter F&B Operations ( India)May 2012 – April 2015.Princess Cruises— Santa Clarita USA – 1998 –2010 December 2005 Feburary-2010 December Food & Beverage Director. Responsible for the entire F&B department in the following vessels—Sun Princess (2200 Plus Pax) Royal Princess, Emerald Princess (3100 plus pax) 3 times on the Grand Princess (2800 Plus Pax) Pacific Sky/ 2x times Tahitian / Pacific Star & Coral Princess. Most of the ships ,I have been responsible for as Food & Beverage Director are - 3000 passenger capacity ships, 1250 crew As F&B Director on various Princess vessels, approximately 600 Plus F&B staff report to my-self. Princess vessels have two to three main dining rooms serving passengers to full capacity based on the passenger count , Steakhouse Grill, Crown Grill, Bayou Café, Italian specialty restaurant Sabatini’s, Pizzeria, Hamburger Grill, Ice cream parlor, 24 hour Room Service, Horizon Court Buffet- This is a huge operation serving full capacity of passengers at any given time, Bistro, Piazza Concept which consists of a Sushi &Vines Bar/ International Cafeteria , Special Services for F&B operations to passengers, Weddings, Private Parties and functions, 16 to 20 Main Lounge Bars depending on the size of the vessel

Listed skills include Hospitality Industry, Hotels, Hospitality Management, Opening Hotels, and 46 others.