• Managing Inventory of CCG & Provisional store.• Making Provisional store Requisition for ensuring stock levels at all times.• Doing Check list for Restaurant before Lunch/Dinner operation start.• Making plan of action every day which includes my utilizing minimum manpower to maximum.• Taking follow up of any pending issue like maintenance, linen, housekeeping and staff related issues. • Managing Management Information System.• Managing Staffing activities.• Making Staff attendance report and timely sending to HR.• Supervising and conducting in-house trainings for staff. • Complaints handling and give 100 percent satisfaction to the guests. • Counseling and motivating the staff of achieve optimum productivity level with the highest level of customer services. • Timely orientation of the team through daily briefing to ensure better preparedness on their part for customer handling.

• Managing Inventory of CCG & Provisional store.• Making Provisional store Requisition for ensuring stock levels at all times.• Doing Check list for Restaurant before Lunch/Dinner operation start.• Making plan of action every day which includes my utilizing minimum manpower to maximum.• Taking follow up of any pending issue like maintenance, linen, housekeeping and staff related issues. • Managing Management Information System.• Managing Staffing activities.• Making Staff attendance report and timely sending to HR.• Supervising and conducting in-house trainings for staff. • Complaints handling and give 100 percent satisfaction to the guests. • Counseling and motivating the staff of achieve optimum productivity level with the highest level of customer services. • Timely orientation of the team through daily briefing to ensure better preparedness on their part for customer handling.

Provides efficient, prompt, troublefree and courteous service by bussing, serving and setting tables • Accurately records, pre-checks and picks up all food and beverage orders • Serves guests their food and beverage promptly and courteously • Sets tables as needed prior to guest arrival • Ensures that the working area and station are stocked with “mise-en-place” and kept clean and tidy at all times • Ensures the smooth running of the assigned station at all times • Maintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly

Provides efficient, prompt, troublefree and courteous service by bussing, serving and setting tables • Accurately records, pre-checks and picks up all food and beverage orders • Serves guests their food and beverage promptly and courteously • Sets tables as needed prior to guest arrival • Ensures that the working area and station are stocked with “mise-en-place” and kept clean and tidy at all times • Ensures the smooth running of the assigned station at all times • Maintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly