Executive Chef (Excom)
Nh Collection Maldives Havodda Resort, Minor Hotels
Oct 2022 - Oct 2023
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Amit Kumar Email & Phone Number
Executive Chef
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Role
Executive Chef
Location
Malé, Maldives
Who is Amit Kumar? Overview
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Amit Kumar is listed as Executive Chef based in Malé, Maldives. AeroLeads shows a matched LinkedIn profile for Amit Kumar.
Amit Kumar previously worked as Executive Chef (Excom) at Nh Collection Maldives Havodda Resort, Minor Hotels and Executive Chef (EXCOM) at Amari Havodda Maldives. Amit Kumar holds Hotel Management And Catering, Diploma In Hotel Management from Institute Of Hotel Management And Catering Technologies.
Profile bio
About Amit Kumar
Almost 20 year’s hands on experience in the hospitality industry. Proactive, determined, focused and committed with extensive knowledge of food art. I have the power and ability of doing multi tasks and deal with different cultures. Developing and creating variety of menus for hotels and restaurants, setting up catering procedures, handling banquet operations and outside catering functions equipped with excellent organizing, planning, coordinating, managing and leadership skills.SpecialtiesRegional Italian cuisine, Asian, Indian and Western. Budgeting, Food Cost Control and Managing, Staffing and Recruitment, Practical training and cooking classes
Listed skills include Pre Opening, Cuisine, Banquets, Menu Development, and 10 others.
11 roles · 23 years
Amit Kumar work experience
A career timeline built from the work history available for this profile.
Executive Chef (Excom)
Oct 2022 - Aug 2023
Executive Chef
Aug 2018 - Oct 2022
Lecturer
Stpb
Oct 2016 - Aug 2018
Executive Chef
Vilamendhoo Island Resort & Spa (Crown & Champa Group)
Dec 2013 - Jul 2016
Executive Chef
Herathera Island Resort
Responsible for managing and leading culinary team comprised of 80-90 culinary and stewarding staff members, scheduling, labor control, work delegation, discipline, and termination. Control the elements that determine profit and loss within the department. Responsible for accounting for all major operating expenses. Set margins and manage the business against projections. Responsible for the financial management of the operation. Maintain HACCP standard in the kitchen. Quality and consistency control of all kitchen outlets. Improve the standards in kitchen and lower the food cost for the kitchen.
Jan 2012 - Dec 2013
Executive Chef
Carlson Rezidor Hotel Group , Park Plaza
Pre opening and Operational Responsibilities:• Implementation of Park Plaza Hotels & Resorts quality standards and procedures.• Complete hands on approach towards establishing standards, Training and working towards sustainability.• Designing and creating menus for each Outlets emphasizing on trends, concepts, modern presentation and technique of food.• Concepts, pre- opening procedures, Developing and Executing the Critical Path for F N B outlets. • Budgeting, Manpower Planning and Hiring. • Leading a team of 36 Chefs with 4 operational kitchens, 18 stewarding team members Award- Star Manager Award for the Year 2010 - 2011
Jun 2010 - Jan 2012
Sr. Sous Chef
Holiday Inn Kandooma
InterContinental Hotel Group – Holiday Inn Resort Kandooma Maldives (160 rooms)www.holidayinn.com The Holiday Inn Resort Kandooma Maldives is an Island Resort situated in the middle of the Indian Ocean. 160 villa and 4 dining restaurants providing different type of multi cultural cuisines and verity of delicious choices along with the tropical seasonal vegetables and fruits and the fine quality product to match our concept and targets with our international standers.
Jun 2008 - Mar 2010
Sous Chef
2007 - 2008
~1 yr
Sous Chef
Muthoot Plaza Hotel
A five star hotel in the heart of city with 57 rooms facility 2 dinning restaurant, 1launge bar and 4 banquet hall and a roof top hall with 500 capacity.
2006 - 2007
~1 yr
Asst. Cook
Mariner of the Seas the world second largest cruise with the capacity of 3700 passenger .Awards : -2 times selected for Star of the Week -Outstanding effort to get 100% USPH Point
2004 - 2005
~1 yr
4 education records
Amit Kumar education
Hotel Management And Catering, Diploma In Hotel Management
Institute Of Hotel Management And Catering Technologies
Haccp Level - 3
Igi , United Kingdom
Haccp Level 3
Nsure
Haccp, Food Handling
National Institute Of Nutrition , Hyderabad
FAQ
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What is Amit Kumar's role at their current company?
Amit Kumar is listed as Executive Chef.
Where is Amit Kumar based?
Amit Kumar is based in Malé, Maldives.
What companies has Amit Kumar worked for?
Amit Kumar has worked for Nh Collection Maldives Havodda Resort, Minor Hotels, Amari Havodda Maldives, Bandos Island Resort - Maldives, Stpb, and Vilamendhoo Island Resort & Spa (Crown & Champa Group).
How can I contact Amit Kumar?
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What schools did Amit Kumar attend?
Amit Kumar holds Hotel Management And Catering, Diploma In Hotel Management from Institute Of Hotel Management And Catering Technologies.
What skills is Amit Kumar known for?
Amit Kumar is listed with skills including Pre Opening, Cuisine, Banquets, Menu Development, Hospitality Industry, Hotels, Hospitality Management, and Culinary Skills.
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