Amit Kumar personal email
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Almost 20 year’s hands on experience in the hospitality industry. Proactive, determined, focused and committed with extensive knowledge of food art. I have the power and ability of doing multi tasks and deal with different cultures. Developing and creating variety of menus for hotels and restaurants, setting up catering procedures, handling banquet operations and outside catering functions equipped with excellent organizing, planning, coordinating, managing and leadership skills.SpecialtiesRegional Italian cuisine, Asian, Indian and Western. Budgeting, Food Cost Control and Managing, Staffing and Recruitment, Practical training and cooking classes
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Executive Chef (Excom)Nh Collection Maldives Havodda Resort, Minor Hotels Oct 2022 - Oct 2023Maldives
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Executive Chef (Excom)Amari Havodda Maldives Oct 2022 - Aug 2023Maldives -
Executive ChefBandos Island Resort - Maldives Aug 2018 - Oct 2022Maldives -
LecturerStpb Oct 2016 - Aug 2018Denpasar Area, Bali, Indonesia
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Executive ChefVilamendhoo Island Resort & Spa (Crown & Champa Group) Dec 2013 - Jul 2016Maldives
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Executive ChefHerathera Island Resort Jan 2012 - Dec 2013Republic Of MaldivesResponsible for managing and leading culinary team comprised of 80-90 culinary and stewarding staff members, scheduling, labor control, work delegation, discipline, and termination. Control the elements that determine profit and loss within the department. Responsible for accounting for all major operating expenses. Set margins and manage the business against projections. Responsible for the financial management of the operation. Maintain HACCP standard in the kitchen. Quality and consistency control of all kitchen outlets. Improve the standards in kitchen and lower the food cost for the kitchen.
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Executive ChefCarlson Rezidor Hotel Group , Park Plaza Jun 2010 - Jan 2012Ahmedabad Area, IndiaPre opening and Operational Responsibilities:• Implementation of Park Plaza Hotels & Resorts quality standards and procedures.• Complete hands on approach towards establishing standards, Training and working towards sustainability.• Designing and creating menus for each Outlets emphasizing on trends, concepts, modern presentation and technique of food.• Concepts, pre- opening procedures, Developing and Executing the Critical Path for F N B outlets. • Budgeting, Manpower Planning and Hiring. • Leading a team of 36 Chefs with 4 operational kitchens, 18 stewarding team members Award- Star Manager Award for the Year 2010 - 2011
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Sr. Sous ChefHoliday Inn Kandooma Jun 2008 - Mar 2010Republic Of MaldivesInterContinental Hotel Group – Holiday Inn Resort Kandooma Maldives (160 rooms)www.holidayinn.com The Holiday Inn Resort Kandooma Maldives is an Island Resort situated in the middle of the Indian Ocean. 160 villa and 4 dining restaurants providing different type of multi cultural cuisines and verity of delicious choices along with the tropical seasonal vegetables and fruits and the fine quality product to match our concept and targets with our international standers.
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Sous ChefThe Golkonda Resorts & Spa 2007 - 2008Hyderabad Area, India -
Sous ChefMuthoot Plaza Hotel 2006 - 2007TrivendrumA five star hotel in the heart of city with 57 rooms facility 2 dinning restaurant, 1launge bar and 4 banquet hall and a roof top hall with 500 capacity.
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Asst. CookRoyal Caribbean International 2004 - 2005Port Canaveral, Florida UsaMariner of the Seas the world second largest cruise with the capacity of 3700 passenger .Awards : -2 times selected for Star of the Week -Outstanding effort to get 100% USPH Point
Amit Kumar Skills
Amit Kumar Education Details
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Institute Of Hotel Management And Catering TechnologiesDiploma In Hotel Management -
Igi , United KingdomHaccp Level - 3
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NsureHaccp Level 3
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National Institute Of Nutrition , HyderabadHaccp, Food Handling
Frequently Asked Questions about Amit Kumar
What is Amit Kumar's role at the current company?
Amit Kumar's current role is Executive Chef.
What is Amit Kumar's email address?
Amit Kumar's email address is am****@****ail.com
What schools did Amit Kumar attend?
Amit Kumar attended Institute Of Hotel Management And Catering Technologies, Igi , United Kingdom, Nsure, National Institute Of Nutrition , Hyderabad.
What skills is Amit Kumar known for?
Amit Kumar has skills like Pre Opening, Cuisine, Banquets, Menu Development, Hospitality Industry, Hotels, Hospitality Management, Culinary Skills, Restaurants, Hotel Management, Resorts, Food And Beverage.
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Amit Kumar
“Passionate Bartender Crafting Unforgettable Experiences | Hospitality Professional”Kaafu, Maldives
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