Amit Kumar Email & Phone Number

Dhanbad, Jharkhand, India

Holiday Inn Amritsar

Delhi NCR

Dubai, United Arab Emirates

• Responsible to achieve the optimum level of guest satisfaction and departmental profitability in an atmosphere of team work and high team morale.Fully responsible for day to day and task by task smooth operation of the.
• Responsible to accommodate every guest request under the guidance of outlet manager,to utilize every business opportunity to increase revenue for the outlet and as well sharing new ideas to increase revenue,delighting.
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• Responsibly able to act with confidence and creditability in front of guests,effectively able to position products and offers to guests,building long term relationship to get continous business from them.
• Responsible to look for areas of improvement and prioritize work to manage time effectively and to achieve maximum guest satisfaction living brand promises.
• Responsible to solve any guest issues,operational issues,team issues by quickly and accurately accessing the situation,taking confident decisions.

 Ensure high standard of F&B service. Ensure high level hygiene standards. Ensure correct service sequences are carried through at all times. Together with the team members,we form a team and as such assist the outlet manager to total guest satisfaction and memorable guest experience. Contribute to achieve the financial goal set in the restaurant.

Dubai, United Arab Emirates

• Responsible for maximize sales at every opportunity while ensuring that customers receive the highest level of service.
• Responsible to keep the surrounding area clean &tidy &store items in proper manner so as to avoid breakage or damage.
• To develop strong team spirit,communicate well with the management and the colleagues,
• To take orders,merchandise,serve &supervise new colleagues.
• Follow all house rules®ulations&train new colleagues.

Dubai, United Arab Emirates

• Welcome and greet the guests.
• Suggest menu and take the order from the guests.
• Help the guests in wine selection and spirits.
• Coordinate with kitchen staff for efficient services.
• Allot tasks and side duties to waiters.
• Maintain duty rosters and log books.

Lonavala Pune India

• Welcoming guests.
• Demonstrating menu Knowledge
• Answering guests questions.
• Up selling speciality items.
• Describing dishes.
• Taking orders (Beverages and foods.)

Lonavala Pune India

• Observation and learn basic job description in the hotel all four major departments (Front Office,Food&Beverage, House keeping,&Food production.)
• Learn Interpersonal skills,customer service orientation skills.
• Develop ability to manage and coordinate with different departments for smooth and efficient operations.
• Develop ability to handle pressure and showing flexibility at work.
• Learn how to become a successful team player.
• Learn how to adopt to changes,quick… Show more