Amit Kumar Email & Phone Number

Goa, India

Seychelles

Bermuda

• Ensuring smooth operation of the restaurant operation• Frequent improvement of the service delivery in all areas of the outlet • Daily management of the look and feel of the restaurant– ensuring the visual of the product is high class and providing an excellent guest experience• Maintaining high staff morale and encouraging the team to share best practices to improve service offerings• Involvement in scheduling, payroll & outlet forecast & budget.• On the floor management, leading from the front line every day• Providing leadership support to other Food & Beverage outlets in maintaining strong relationships with other Outlet leaders and assisting the teams in their absence• Regular coaching of team to promote development• Health & Safety conscious and actively involved in maintaining a safe work environment• Performs any and all other tasks which are assigned by management

Bermuda

• Manage Purchasing and Inventory Control.• Specializing in eclectic cuisine and serving dinner offerings seven days a week; accommodating up to 140 guests and managing 21 associates.• Extensive experience in implementation of labor cost control, daily and weekly transactions; assisting Assistant Restaurant manager in preparing weekly payroll.• Assisting Restaurant manager in Cultivating long term, stable staff with team player philosophies; credited with increasing revenues over the years by increasing customer base and average check• Assisting Restaurant manager in Creating, developing and implementing all formalized operational systems and procedures including employee handbook, flow charts, forms, check-lists, server/bartender/kitchen associate job descriptions and incentive programs• Configuring server station charts to assure high degree of cost-efficient customer service.

Bermuda

Performing food & beverage server duty.

• Opening member of “Al-Dana” (Seafood Restaurant with unique fresh fish market).• Assisted in Lay-out set-up of Restaurant. Accommodating 118 guests in the Restaurant and 80 guests in the terrace.• Responsible for managing the terrace operation with the help of 4 colleagues.• Successfully Participated in Trial feeding and Training the server.

B.Sc (Hospitality And Hotel Administration, Food And Beverage ,Food Production,Housekeeping.Front Office

Activities and Societies: ATTENDED SOCIAL ACTIVITIES AND UNDERGONE PROFESSIONAL TRAINING.

Higher Secondary, Elementary Education And Teaching