Directing the food preparation process and delegating tasksCooking and preparing high quality dishescreate menu items, recipes and develop dishesSupervising all kitchen stationsSupervising, motivating and working closely with other Chefs of all levelsBeing responsible for health and safetyBeing responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes createdAssisting with determining food inventory needs… Show more Directing the food preparation process and delegating tasksCooking and preparing high quality dishescreate menu items, recipes and develop dishesSupervising all kitchen stationsSupervising, motivating and working closely with other Chefs of all levelsBeing responsible for health and safetyBeing responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes createdAssisting with determining food inventory needs, stocking and orderingEnsuring the kitchen meets all regulations including sanitary and food safety guidelines Show less

Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and “polish” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesArrange for repairs when necessaryRemedy any problems or defectsBe fully in charge of hiring, managing and training kitchen staffOversee the work of… Show more Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and “polish” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesArrange for repairs when necessaryRemedy any problems or defectsBe fully in charge of hiring, managing and training kitchen staffOversee the work of subordinatesEstimate staff’s workload and compensationsMaintain records of payroll and attendanceComply with nutrition and sanitation regulations and safety standardsFoster a climate of cooperation and respect between co-oworkers Show less

Worked with Burger Boutique Black and Open Flame Kitchen Preparing specific food items and meal components at the station.• Following directions provided by the head chef.• Collaborating with the rest of the culinary team to ensure high-quality foodand service.• Keeping area of the kitchen safe and sanitary.• Stocktaking and ordering supplies for the station.• Improvingfoodpreparationmethodsbasedonfeedback.• Assistinginotherareasofthekitchenwhenrequired.

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve foodEstimate and order ingredients and supplies required for meal preparationPrepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customersEstablish work schedules and proceduresMaintain records of stock, repairs, sales and wastageTrain staff in job duties, and sanitation and safety proceduresSupervise and check assembly of… Show more Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve foodEstimate and order ingredients and supplies required for meal preparationPrepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customersEstablish work schedules and proceduresMaintain records of stock, repairs, sales and wastageTrain staff in job duties, and sanitation and safety proceduresSupervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patientsEnsure that food and service meet quality control standardsMay participate in the selection of food service staff and assist in the development of policies, procedures and budgetsMay plan cafeteria menus and determine related food and labour costs. Show less

As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties.Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.Control food stock and food cost in his section/kitchen.Cook food and prepare… Show more As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties.Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.Control food stock and food cost in his section/kitchen.Cook food and prepare top-quality menu items in a timely manner Show less

Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organize the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet Guest expectations.Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.