Amit Mathew Joseph Email & Phone Number

Bengaluru, KA, IN

Bengaluru, Karnataka, India

Chennai, Tamil Nadu, India

Vijayawada

Cochin Area, India

Chennai Area, India

Chennai Area, India

• Responsible for:o Day to Day operations of the Front office department.o Smooth functioning and satisfactory rooming and welfare of all guests.o Establishing and maintaining seamless co-ordination and co-operation with.
• Responsible for:o Day to Day operations of the Front office department.o Smooth functioning and satisfactory rooming and welfare of all guests.o Establishing and maintaining seamless co-ordination and co-operation with.
• Ensuring:o The guests are allotted rooms promptly, are greeted well and checked-in smoothly.o Hygiene is maintained of areas under the Front Office i.e. Lobby, Corridors and Drive Ways.o Collaborating with various.

Bangalore

• Responsible for:o Smooth functioning, welfare of all the guests and satisfactory room service. o Managing operations of Reception, Concierge and Cashier.o Forecasting weekly occupancy, maintaining the required par.
• Ensuring:o The guests are allotted rooms promptly… Show more
• Ensuring:o The guests are allotted rooms promptly, are greeted well and checked-in. o Hygiene is maintained of areas under the Front Office i.e. Lobby, Corridors and Drive Ways.o That the relevant guest records of.
• Served as a part of the Pre-Opening Team of Ibis and Novotel, Bengaluru Techpark.
• Recognized as the 3rd highest seller of higher category rooms.
• Received appreciation for enrolling highest number of members in loyalty programs. Show less

Cochin Area, India

• Managed day to day operations in Front Office and Hotel in the absence of the manager.
• Supervised, managed and oversaw the entire Front Office Operations.
• Ensured:o The service standards laid down are followed by the staff.o Amicable, courteous and professional working environment.o Communicated with the central reservations for day to day reservations, position, billing.
• Ensured:o The service standards laid down are followed by the staff.o Amicable, courteous and professional working environment.o Communicated with the central reservations for day to day reservations, position, billing.
• Monitored:o Log books, arrival list, room position and GRCs.o Voucher copies for meal plans and coordinated with F & B and Kitchen.o Housekeeping discrepancies and reported the same to FOM.
• Practiced cost control on stationery and telephone calls.

Bachelor'S Degree, Hotel Management

Education record