Amit Pratap Singh is a Pastry Chef at Kempinski Villa Rosa and Olare Mara Kempinski, Nairobi, Kenya at Kempinski Hotels. They possess expertise in menu development, menu design, pre opening, hospitality industry, hospitality management and 45 more skills. Colleagues describe them as "It was a pleasure to work with Amit at the opening off Kempinski Delhi, Amit has vast experience in Pastry and Bakery and is an expert in his field, Amit was always switched on very much focused on Quality whilst being very creative in his job, He comes up with the most amazing out of the box culinary visions and never limits himself or his ideas by a lack of funds or labour" and "Amit has been a key team member of the pre-opening team at Kempinski Ambience Hotel . He has been solely responsible for setting up the Bakery operations here at the Kempinski Amit has been a role model for the team in bakery and has led by example. He is very hands on and has in-depth knowledge of bakery. Focus, discipline, honestly and integrity are the key ethics he operates with and those are the attributes of true leader. I have been associated with Amit for over 24 months… Show more"