Amit Saha Email and Phone Number

OBJECTIVE Looking for a challenging position as a sous chef , that involves monitoring and coordinating various cooking stations demonstrating high culinary standards to compliment executive flavors that are a trademark to the organization STRENGTHSOver 5 years’ of experience with kitchen operations and staff supervisionHands-on experience in food preparation following prescribed menu, recipes and preparation techniquesWell versed in assigning responsibilities to culinary staff Comprehensive knowledge of setting deadlines ensuring the timely completion of work Able to create and maintain excellent relationships with the patrons and co-workersExperience with preparing and organizing banquet as well as restaurant mealsSPECIAL SKILLS AND ABILITIES(my specially. continental. Italian. oriental. Mexicana. salad. sandwich. Kabab.healthy diet food)Conducting daily shift briefings and actively interact with guestsEstablish daily priorities and delegate work to culinary staffReview daily specialsCommunicate additions and changes in assignmentsTake physical inventory of food itemsInstruct cooking staff about cooking methodsEnsure kitchen is equipped with cooking tools and suppliesEnsure kitchen sanitation and hygieneDevelop new menu itemsGood communication organizational and management skillsHigh level of personal hygieneFluent in Bengali. Hindi& EnglishAbility to resolve conflicts efficientlyAttention to detail – Ability to quickly discover and resolve problems