being India's first planned seven star hill city spread over 12000 acres of land, offering the World's best living with World class facilities like 200 Key Timber Chalet Resort, Multiple fine Dining places, theme Restaurants, Exclusive Al Fresco Dining venues, Airport, Amphitheatres, Shopping Malls, PGA rated Golf Course, Adventure & water sports, Discotheque, State of the art Business and Convention Centre, Leisure Centre, Cigar Lounge, Espresso Bar, Snow theme park and various other facilities. An ISO-14001, EMS & OHAS compliant city to be among the top five destinations in the worldJob Profile: Executing the Food and Beverage service operation as per the standards, maintaining service standards set by the hotel, set up the Mis-n-Place for banquet function and restaurant with functional prospectus, Active involvement of maintaining daily requisition,food and beverage sales,promotion,guest handling.; Responsible for promotion of sales by implying various modern ideas and skills.To control usage and eliminate wastage with view to minimizing food costs.To maintain high standard of cleanliness in his station.To upkeep all equipments in his station.To train, supervise service personal in his section.To personally supervise to maintenance of proper service.To facilitate the timely pickup of food order placed by the service staff.Specialization area: -Food & Beverage Service, Banquets operations,Bar management.

Addressing and resolving customer queries and complaints promptly to ensure customer satisfaction with the products and service norms.Monitoring daily requirement for our esteem operation.Industrial exposure:22 weeks industrial training in all the four major departments of Aambey valley city.