Jun 2017 - Feb 2024
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Amit Borade Email & Phone Number
Food R&D Visionary |Transforming Ideas Into Market-Leading Products |Team Leadership & Vendor Management Expert |Expert in Factory Operations |Optimizing Food Production |Spearheading Cost Reduction |Business Strategist
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Role
Food R&D Visionary |Transforming Ideas Into Market-Leading Products |Team Leadership & Vendor Management Expert |Expert in Factory Operations |Optimizing Food Production |Spearheading Cost Reduction |Business Strategist
Location
Bengaluru, Karnataka, India
Who is Amit Borade? Overview
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Amit Borade is listed as Food R&D Visionary |Transforming Ideas Into Market-Leading Products |Team Leadership & Vendor Management Expert |Expert in Factory Operations |Optimizing Food Production |Spearheading Cost Reduction |Business Strategist based in Bengaluru, Karnataka, India. AeroLeads shows a matched LinkedIn profile for Amit Borade.
Amit Borade previously worked as Head Of Research at Cpf (India) - Agro Business and Lead-New Product Development at Godfrey Phillips India Ltd. Amit Borade holds Post Graduate Certificate In Product Management, Product Management from Northwestern University - Kellogg School Of Management.
Profile bio
About Amit Borade
🚀 Blending Science with Savory: The Journey of a Food Visionary 🍲 From the very beginning, my path has been paved with innovation, tradition, and a relentless pursuit of excellence. Over 23 years, I've whisked together experiences, stirred in a dash of creativity, and seasoned my career with achievements to taste success.🎨 Mastering the craft at Seafood, Chicken & Veg processing Industry and beyond, my palette has evolved to design, innovate, and uplift the production with every spoonful. From establishing powerhouse brands to elevating everyday favorites, I've ensured that quality and taste never compromise.🌍 My educational journey at Mumbai Technical Board & Northwestern University and early experiences in Pune equipped me with a unique blend of global insights and local flavors, enabling me to cater to diverse palates and preferences.💼 Whether you're craving strategic innovation or a fresh perspective on food production, my kitchen is always open. Let's connect and create memorable meals for the market together!
10 roles
Amit Borade work experience
A career timeline built from the work history available for this profile.
Sep 2016 - Jun 2017
Manager Production
Design & Development of New Chicken Products ( Sausages, salami, Breaded, Marinated) Production Increases upto 125 MT per month., Increases cost effectiveness of the Product., Production Planning & execution. Quality Checks on products., HACCP, ISO 9001:2008., Third Party New Product Development for Famous Brands like Pizza Hut, Bangs, etc.
Feb 2012 - Aug 2016
Hod R&D And Production
Petonia Foods Pvt. Ltd, Pune. (Mother'S Kitchenette)
Developed Veg Products., MIS Development, Planning ,Designing & development of Plant & Machinery.
Mar 2011 - Jan 2012
Hod R&D And Production
Triton Group Indepesca Oversea Pvt. Ltd., Mumbai. (Big Sam'S Seafood)
Designing & Development of quality Products to suit Indian customer. the setup of R&D Kitchen(Test Kitchen),MFPO License procedures and approval, Developed whole range of Big Sams Product, seafood based Like Breaded , Marinated, Snacks, Curry, Raw, Form& Veg Product like Paratha & Sausages, salami .
Jan 2008 - Jan 2011
R&D And Production Manager
Castlerock Fisheries Pvt. Ltd, Mumbai. (Marina)
Developed whole range of under the brand name of Marina seafood based, Chicken based & Mutton based Like Breaded , Marinated, Snacks, Raw, Form Product. Designing & Development of the Packaging material in co-ordination of the marketing department. Upgradation of the Product to Commercial Production to match the NPD product development.
Apr 2006 - Dec 2007
Manager
Sheila'S Corporate Catering, Pune.
Menu Planning, Kitchen Operation Management, Cost Effectiveness, Food Dispatches, Monitoring Purchases for production, Business Development.
Jul 2005 - Mar 2006
Chef Manager
Grains & Spice Industrial Catering, Pune.
Menu Planning for 3000 meals per day, Kitchen Operation Management, Cost Effectiveness, Food Dispatches,Monitoring Purchases for production, Business Development.
Jul 2003 - Jul 2005
Chef Trainee
Hotel Sagar Plaza, Pune.
Handling Indian Section, Garde Manger for Banquets & Tangerine Restaurant.
Jun 2002 - Jun 2003
Dec 2000 - Jun 2001
5 education records
Amit Borade education
Post Graduate Certificate In Product Management, Product Management
Bachelor Of Arts (B.A.), Social Science, Higher Second Class
Diploma In Hotel Management & Catering Technology (Dhmct), Hotel Manmagement & Catering Technology, First Class ( 60%)
Maharashtra State Institute Of Hotel Management & Catering Technology (Msihmct), Pune.
Hsc, Hsc (Vocational), First Class (69.7%)
Camp Education Society Jr. College, Pune
Ssc (10Th), Ssc, First Class ( 62.5%)
H.B.Girme High School ( Bhairavnath Vidyalaya), Pune.
FAQ
Frequently asked questions about Amit Borade
Quick answers generated from the profile data available on this page.
What is Amit Borade's role at their current company?
Amit Borade is listed as Food R&D Visionary |Transforming Ideas Into Market-Leading Products |Team Leadership & Vendor Management Expert |Expert in Factory Operations |Optimizing Food Production |Spearheading Cost Reduction |Business Strategist.
Where is Amit Borade based?
Amit Borade is based in Bengaluru, Karnataka, India.
What companies has Amit Borade worked for?
Amit Borade has worked for Cpf (India) - Agro Business, Godfrey Phillips India Ltd, Alchemist Foods Ltd., Chandigarh., Petonia Foods Pvt. Ltd, Pune. (Mother'S Kitchenette), and Triton Group Indepesca Oversea Pvt. Ltd., Mumbai. (Big Sam'S Seafood).
How can I contact Amit Borade?
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What schools did Amit Borade attend?
Amit Borade holds Post Graduate Certificate In Product Management, Product Management from Northwestern University - Kellogg School Of Management.
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