π Blending Science with Savory: The Journey of a Food Visionary π² From the very beginning, my path has been paved with innovation, tradition, and a relentless pursuit of excellence. Over 23 years, I've whisked together experiences, stirred in a dash of creativity, and seasoned my career with achievements to taste success.π¨ Mastering the craft at Seafood, Chicken & Veg processing Industry and beyond, my palette has evolved to design, innovate, and uplift the production with every spoonful. From establishing powerhouse brands to elevating everyday favorites, I've ensured that quality and taste never compromise.π My educational journey at Mumbai Technical Board & Northwestern University and early experiences in Pune equipped me with a unique blend of global insights and local flavors, enabling me to cater to diverse palates and preferences.πΌ Whether you're craving strategic innovation or a fresh perspective on food production, my kitchen is always open. Let's connect and create memorable meals for the market together!
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Head Of ResearchCpf (India) - Agro Business Jun 2017 - Feb 2024BangloreR&D Head, QSR Sales, Plant Acquisition -
Lead-New Product DevelopmentGodfrey Phillips India Ltd Sep 2016 - Jun 2017New Delhi Area, IndiaTwenty Four Seven Convenience Store -
Manager ProductionAlchemist Foods Ltd., Chandigarh. Feb 2012 - Aug 2016Ban Majra, ChandigarhDesign & Development of New Chicken Products ( Sausages, salami, Breaded, Marinated) Production Increases upto 125 MT per month., Increases cost effectiveness of the Product., Production Planning & execution. Quality Checks on products., HACCP, ISO 9001:2008., Third Party New Product Development for Famous Brands like Pizza Hut, Bangs, etc. -
Hod R&D And ProductionPetonia Foods Pvt. Ltd, Pune. (Mother'S Kitchenette) Mar 2011 - Jan 2012Pune Area, IndiaDeveloped Veg Products., MIS Development, Planning ,Designing & development of Plant & Machinery.
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Hod R&D And ProductionTriton Group Indepesca Oversea Pvt. Ltd., Mumbai. (Big Sam'S Seafood) Jan 2008 - Jan 2011Taloja, Mumbai.Designing & Development of quality Products to suit Indian customer. the setup of R&D Kitchen(Test Kitchen),MFPO License procedures and approval, Developed whole range of Big Sams Product, seafood based Like Breaded , Marinated, Snacks, Curry, Raw, Form& Veg Product like Paratha & Sausages, salami .
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R&D And Production ManagerCastlerock Fisheries Pvt. Ltd, Mumbai. (Marina) Apr 2006 - Dec 2007Taloja, Mumbai.Developed whole range of under the brand name of Marina seafood based, Chicken based & Mutton based Like Breaded , Marinated, Snacks, Raw, Form Product. Designing & Development of the Packaging material in co-ordination of the marketing department. Upgradation of the Product to Commercial Production to match the NPD product development.
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ManagerSheila'S Corporate Catering, Pune. Jul 2005 - Mar 2006Pune Area, IndiaMenu Planning, Kitchen Operation Management, Cost Effectiveness, Food Dispatches, Monitoring Purchases for production, Business Development.
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Chef ManagerGrains & Spice Industrial Catering, Pune. Jul 2003 - Jul 2005Pune Area, IndiaMenu Planning for 3000 meals per day, Kitchen Operation Management, Cost Effectiveness, Food Dispatches,Monitoring Purchases for production, Business Development.
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Chef TraineeHotel Sagar Plaza, Pune. Jun 2002 - Jun 2003Pune Area, IndiaHandling Indian Section, Garde Manger for Banquets & Tangerine Restaurant.
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Management TraineeFariyas Hotel Mumbai Dec 2000 - Jun 2001Colaba, Mumbai.Trained in Front Office Management
Amit Borade Education Details
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Product Management -
Higher Second Class -
Maharashtra State Institute Of Hotel Management & Catering Technology (Msihmct), Pune.First Class ( 60%) -
Camp Education Society Jr. College, PuneFirst Class (69.7%) -
H.B.Girme High School ( Bhairavnath Vidyalaya), Pune.First Class ( 62.5%)
Frequently Asked Questions about Amit Borade
What is Amit Borade's role at the current company?
Amit Borade's current role is Food R&D Visionary |Transforming Ideas Into Market-Leading Products |Team Leadership & Vendor Management Expert |Expert in Factory Operations |Optimizing Food Production |Spearheading Cost Reduction |Business Strategist.
What schools did Amit Borade attend?
Amit Borade attended Northwestern University - Kellogg School Of Management, Tilak Maharashtra Vidyapeeth, Pune, Maharashtra State Institute Of Hotel Management & Catering Technology (Msihmct), Pune., Camp Education Society Jr. College, Pune, H.b.girme High School ( Bhairavnath Vidyalaya), Pune..
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