Amitt Kapri Email and Phone Number
offering 8 years experience with Hospitality industry in Hotels & Restaurants - In room dining/Fine dine Restaurants / Coffee shops / Bar )*cost control*daily f&b operations*maintain a positive & hygienic environment*staff training/shift sheduling*inventory management *To follow LHW audits*work closely with management team for revenue purpose*handling guest complaints & resolving issue in a diplomatic & courteous manner*follow company policies & work closely with HR team also for better results * maintain brand image along with guest satisfaction & with online portals as well.
Pizzeria Da Susy | Gurgaon
View- Website:
- dasusy.com
- Employees:
- 12
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Restaurant ManagerPizzeria Da Susy | GurgaonGurugram, Hr, In
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Assistant Restaurant ManagerCentercourt Sports Bar & Grill Jan 2022 - PresentHaldwani, Uttarakhand, India• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints, resolving issues in a diplomatic and courteous manner.
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Food & Beverage ExecutiveRoseate Hotels & Resorts Apr 2019 - Oct 2021New Delhi, Delhi, India• Ability to provide guests with up-to-date information and directions while attending the function• Excellent food service skills, including the ability to carry three plates and to deliver drinks on trays• Ability to work well with other team members and to follow directions from supervisors• Knowledge of basic food preparation techniques and ability to follow basic recipes• Excellent knowledge of food and drink pairings, particularly wine pairings• Ability to mix cocktails and create drinks to order. -
Guest Service AssociateHoliday Inn Aerocity New Delhi Sep 2018 - Apr 2019New Delhi, Delhi, India• Ability to provide guests with up-to-date information and directions while attending the function• Excellent food service skills, including the ability to carry three plates and to deliver drinks on trays• Ability to work well with other team members and to follow directions from supervisors• Knowledge of basic food preparation techniques and ability to follow basic recipes• Excellent knowledge of food and drink pairings, particularly wine pairings• Ability to mix cocktails and create drinks to order.
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StewardThe Grand Vasant Kunj, New Delhi May 2017 - Jul 2018New Delhi, Delhi, India• Ability to provide guests with up-to-date information and directions while attending the function• Excellent food service skills, including the ability to carry three plates and to deliver drinks on trays• Ability to work well with other team members and to follow directions from supervisors• Knowledge of basic food preparation techniques and ability to follow basic recipes• Excellent knowledge of food and drink pairings, particularly wine pairings• Ability to mix cocktails and create drinks to order -
On Job TraineeRadisson Blu Hotel Greater Noida Jun 2016 - Dec 2016Greater Noida Uttar PradeshTable & side station clearance.Buffet setup & backup.Wiping & inventory of CCG.Store pickup. -
Industrial TraineeRadisson Blu Hotel Greater Noida Sep 2012 - Feb 2013Greater Noida Uttar Pradesh
Amitt Kapri Education Details
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Kendriya Vidyalaya BanbasaCommerce
Frequently Asked Questions about Amitt Kapri
What company does Amitt Kapri work for?
Amitt Kapri works for Pizzeria Da Susy | Gurgaon
What is Amitt Kapri's role at the current company?
Amitt Kapri's current role is Restaurant Manager.
What schools did Amitt Kapri attend?
Amitt Kapri attended Kendriya Vidyalaya Banbasa.
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