I am a passionate and highly resourceful Bakery Chef with over 26 years of experience in the Hospitality industry. During my career, I have developed the following skills:✔ Familiarity with functions of all machines, equipment's and baking products✔ In-depth ability to oversee completion of production process including purchasing and costing of materials✔ Good background in planning efficient production processes to assure optimal use of available capacity✔ Knowledge of bakery operations and preparation of related items like food preparation, sanitized handling of food, and service techniques✔ Well versed in supervising various work stations for quality and hygiene assurance✔ Track record of overseeing pastry baking efforts to maximize guest satisfaction✔ Proficient in the use of basic MS Office applications to track inventories✔ Acumen in making different varieties of pastries like cakes, moose, gathue, tarts, cookies, different kinds of bread and dougnuts✔ Hands-on experience in hiring, training and coaching pastry and baking teams