Ammar Syed Email & Phone Number

Lahore, Punjab, Pakistan

• Inspecting various aspects of meat production and processing by examining meat products and processing facilities to ensure they meet regulatory hygiene, quality, and safety standards.
• Take necessary actions to improve the food safety and hygiene issues related to meat and meat products (including seafoods).
• Ensuring that the production and distribution of meat products (including seafoods) are governed by local and state regulations and confirming that the facility conforms to best practices for food safety and sanitation.
• Assessing the welfare of animals before and during the slaughtering process and ensuring that animals are treated and handled following animal welfare guidelines.
• Inspecting animals (antemortem and postmortem inspection) for signs of diseases or health conditions that may affect the safety of meat products and conducting inspections for zoonotic diseases (that can be transmitted.
• Responsible for assessing the quality of meat products, such as color, texture, and marbling in meat cuts to determine their quality.

Lahore, Punjab, Pakistan

• Inspecting various aspects of meat production and processing and examining meat products and processing facilities to ensure they meet regulatory hygiene, quality, and safety standards.
• Ensuring that the production and distribution of meat products are governed by local, state, and federal regulations in meat processing facilities and confirming that the facility conforms to best practices for food.
• Assessing the welfare of animals before and during the slaughtering process and ensuring that animals are treated and handled following animal welfare guidelines.
• Inspecting animals for signs of diseases or health conditions that may affect the safety of meat products and conducting inspections for zoonotic diseases (that can be transmitted from animals to humans).
• Collecting meat samples for laboratory analysis to check for contaminants or pathogens, such as E. coli or Salmonella etc. If any issues are found, then responsible for appropriately addressing the problem.
• Responsible for keeping accurate records of the meat processing facilities' compliance with regulations and any violations or concerns that must be addressed.

Lahore

• Management of Housing and Environment.
• Biosecurity and Farm Sanitation.
• Monitoring Live Weight and Uniformity of Performance.
• Vaccination.
• Medication Protocols.
• Post mortem Examination.

Master'S Degree, Microbiology, General

Doctor Of Veterinary Medicine, Veterinary Medicine, A

Activities and Societies: Pakistan Veterinary Medical Council (PVMC) Registered Veterinary Medical Practitioner (RVMP)A program that.

Doctor Of Veterinary Medicine, Veterinary Medicine, A

A program that prepares individuals for the independent professional practice of veterinary medicine, involving the diagnosis, treatment.

Intermediate, Pre-Medicine/Pre-Medical Studies, A

The F.Sc. Pre-Medical Program provides a general exposure to the basis of scientific Inquiry in the field of animated sciences. The degree.

High School, Science, A1