Amr Abdullah Email and Phone Number

1. Monitoring the implementation of safety standards such as HACCP and ISO 22000 to ensure product safety.2. Conducting regular inspections of equipment and production lines to ensure cleanliness and quality.3. Training workers on hygiene practices and food safety standards.4. Risk analysis and developing plans to control critical points.5. Inspecting raw materials to ensure they meet safety standards.6. Monitoring storage and transportation to ensure suitable conditions.7. Handling quality complaints and taking corrective actions.8. Preparing reports and records related to food safety.9. Ensuring compliance with laws and coordinating with regulatory authorities.10. Managing emergency situations and dealing with food contamination.