Amr Alaa Eldin Email & Phone Number

Giza, Eg

Cairo, Cairo, Egypt

Egypt

Scope: ( 9 Production Lines - FP warehouse - RM warehouse - Cold Store - Admin) •Preparation for FSSC, AIB, QAS, NFSA and Regulatory audits.• Responsible for GMP Program and plant audit readiness at all times.• Lead Monthly Food Safety Team Meetings.• Managing the food safety systems to assure consumer protection systems including HACCP, food defense, food fraud, GMP & PepsiCo Food Safety Mandates.• Team member in projects team, responsible for revision of the design and layout to get sure its conformity for food safety requirements.• Conduct the needed risk assessment for projects done within the production area/surrounding areas that may pose risk to product safety and determine the precautions needed to overcome the risks may be introduced by the project phases.• Review the SOPs that may impact food safety• Develop & review the PEM plan of the site, follow up the sampling process, review the testing results and call EMRT for meeting to take the necessary actions.• Lead investigation of incidents relative to FS, review the needed actions, follow up on the action plan and modify the preparedness for emergencies’ plan.• Keeping the site prepared for the AIB, FSSC & NFSA audits any time.• Lead the inspection plan in the site (monthly internal AIB, internal FSSC audit, daily inspection), and outside the corresponding site (cross audits and audit the expected partners when needed).• Lead the PEM activities of the site, follow up the sampling process, review the testing results and call EMRT for meeting to take the necessary actions.

Egypt

•Performing internal audits on production areas & warehouses.•Participate in Food Safety, Food Defense & Hold & Release teams.•Implementing of AIB, FSSC & requirements.•Preparation for Management review meeting annually.•Follow up on Implementation of the integrated pest management system.•Enforce operation to comply with the pre-requisite programs.•Participate in Develop, review, and validate HACCP, food defense & food fraud studies.•Review the SOPs that may impact food safety.•Prepare the training plans, materials, and exams.•Review the sanitation programs of lines and areas and follow up execution.•Follow up the PEM activities of the site, follow up the sampling process, review the testing results and call EMRT for meeting to take the necessary actions.•Control the MOH and control spending along the year.•Participate in investigation of incidents relative to FS, review the needed actions, follow up on the action plan and modify the preparedness for emergencies’ plan.•Keeping the site prepared for the AIB, FSSC & NFSA audits any time.•Participate in inspection plan in the site (monthly internal AIB, internal FSSC audit, daily inspection), and outside the corresponding site (cross audits and audit the expected partners when needed).•Review the action plans prepared by/with the different departments and determine the weak planned actions to be addressed to the site heads.•Achieve AIB Target•Sustain FSSC audit and QAS without major NC•Sustain NFSA whitelist. complete 100% of action plan•Contribute to distributors and trade audits to conduct audits as per shared plan•Prepare for the external FSSC22000 audit and develop an action plan for the findings.•Issuing the needed PRs and POs.•Contribute to pick up a pest controller for the site, review the IPM program suggested by the contractor, follow up the execution, and develop analysis system for trends and raw data

Al Jizah, Egypt

Monitoring operations to ensure that they meet production standardsRecommending adjustments to the assembly or production processInspecting, testing, or measuring materials or products being producedMeasuring products with rulers, calipers, gauges, or micrometersOperating electronic inspection equipment and softwareAccepting or rejecting finished itemsRemoving all products and materials that fail to meet specificationsReporting inspection and testing data such as weights, temperatures, grades, moisture content, and quantities inspected

Diploma Of Education, The Professional Quality Management Certification, A-

The PCQM contents : ( Lean Six Sigma Improvement Methodology -Planning For Quality Product and Process into Real Workplace - Practical.

Bachelor'S Degree, Food Technology And Processing (Quality Management) English Section