Amrit Gill Email and Phone Number

Provide strategic leadership for the food and beverage department.Develop and execute comprehensive F&B strategies to maximize revenue, control costs, and exceed guest expectations.Collaborate with the executive team to establish annual budgets, financial targets, and performance metrics, consistently meeting or exceeding set goals.Implement innovative menu concepts and pricing strategies to increase profitability, and ensure menu items align with market trends and dietary preferences.Spearhead staff training and development programs to elevate service standards.Drive initiatives to improve operational efficiency, such as optimizing inventory management, reducing waste, and streamlining procurement processes.Foster relationships with suppliers and negotiate favorable contracts to secure high-quality products at competitive prices.Oversee compliance with health and safety regulations, food safety standards, and alcohol beverage control laws.Continuously monitor guest feedback and reviews, taking prompt action to address concerns and enhance overall dining experiences.

Manage 400 plus apartments with a team of 20 including landscapers, maintenance and cleaning associatesReceive and promptly address residents' concernsShow vacant apartments to prospective residentsMeet with new tenants to sign leases; arrange move-in dates; familiarize tenants with the buildingComplete suite Inspection reports for tenants moving into/out of the building and carry out various administrative paperwork- serve correspondence, collect rent etc.Work with contractors to complete necessary work/repairs with minimal disruption to our tenants

Food & beverage managerAtrium restaurant: Atrium is Perth’s premium buffet dining venue with a capacity of 450 seats and is located in luxurious Crown Metropol Perth lobby. Busy restaurant open for breakfast, lunch and dinner and high tea on Sundays.Lobby Bar: Spread across the iconic Metropol lobby, during the day dine in for a leisurely breakfast or a selection of high tea options and by nightfall, the Lobby bar transforms into an evening gathering of friends sharing tapas over a sophisticated cocktail after work. La Vie: The most exclusive Champagne lounge in Perth with an unparalleled selection of Champagne, fine wines, spirits and elegant cocktails.

Oversee all aspects of catering operations, from initial client consultations to event execution, ensuring seamless and memorable experiences for clients and guests.Collaborate with clients to understand their event requirements, create customized menus, and coordinate logistics to meet their expectations.Manage large off site events, weddings, corporate events and private parties.Develop and maintain strong relationships with clients, vendors, and suppliers.Implement efficient inventory management systems to minimize waste and control food costs.Ensure compliance with health and safety regulations, sanitation standards, and alcohol beverage control laws.