Amruth Shetty Email & Phone Number

Pune Area, India

• Completed Sous chef responsibilities including scheduling, daily production sheets, ordering, and the weekly and daily special's menu.• Carried out Internal inspection on food safety measures as per regulations by Mariott Group of Hotels• In depth knowledge of HACCP and received hygiene certification from Mariott Group of Hotels• Driving Zero-Wastage policy by tracking food cost on daily basis and developing tools to measure it.• Plan menu, assure quality and minimize… Show more • Completed Sous chef responsibilities including scheduling, daily production sheets, ordering, and the weekly and daily special's menu.• Carried out Internal inspection on food safety measures as per regulations by Mariott Group of Hotels• In depth knowledge of HACCP and received hygiene certification from Mariott Group of Hotels• Driving Zero-Wastage policy by tracking food cost on daily basis and developing tools to measure it.• Plan menu, assure quality and minimize waste• Standardizing the dishes and teaching the new recipes to the kitchen staff.• Ordered and received food and supplies weekly for restaurant operations. Checked all temperatures of perishable items and used the FIFO system to rotate all items.• Carrying out responsibilities on the absence of Sous Chef. Show less

Singapore

Highly skilled in creating menu specials• Ensuring that all stations are set before service time• Track record of maintaining cleanliness and sanitation of kitchen• Prepare salads, soups, fish, meats, vegetables, desserts and other foods• Make sure that all kitchen staff is aware of standards and protocols• Manage rotation of food items in chillers.• Maintain and ensure the quality of prepared and raw items• Proper portioning and garnishing• Regulating… Show more Highly skilled in creating menu specials• Ensuring that all stations are set before service time• Track record of maintaining cleanliness and sanitation of kitchen• Prepare salads, soups, fish, meats, vegetables, desserts and other foods• Make sure that all kitchen staff is aware of standards and protocols• Manage rotation of food items in chillers.• Maintain and ensure the quality of prepared and raw items• Proper portioning and garnishing• Regulating temperature• Food logs maintenance Show less

Bangalore

• Maintaining high standards of hygiene• Preparing the ingredients for a more senior chef• Measuring dish ingredients and portion sizes accurately• Dealing with deliveries and stock rotation

Manipal, Karnataka

• Worked in each department for 2 months. (Tandoor Section, Chinese Cuisine, Indian Cuisine, Continental Cuisine, Pantry, Butchery and Bakery)• Stood in Sous Chef and Chef the Partie on their absence.• Attending the Function Prospects.• Supervising On-The-Job Trainees.• Preparing Staff schedule.

Hyderabad Area, India

• Kitchen Runner - Attends the (KOT) Kitchen Order Tickets and place the order immediately.• In-charge of placing orders to suppliers• Preparing Staff schedule

Mumbai

F&B Productions in Commissary & Laundry Section.

Mumbai Area, India

F& B Production Department in Indian section

Manipal

House Keeping Department

Bengaluru Area, India

F&B Production Department in Bakery Section

Bachelor'S Degree, Hospitality Science

Participated In various food festivals

P.U.C, Commerce

S.S.L.C, General High School

Activities and Societies: Cricket, Volleyball, Singing