Amy Batti Email & Phone Number

Austin, Tx, Us

Remote

Provide individualized telephonic / video MNT to members based on primary concern, including but not limited to: Crohn’s Disease, Ulcerative Colitis, IBS, Elimination and FODMAP Diet, food allergies / intolerances.Manage dietary supplements and probiotics, symptoms related to GI and other comorbid disease conditions.Assist members in setting health goals and support accountability for goal attainment.Collaborate with interdisciplinary team for optimal care for members.Contribute articles for blog / website posts and content for GI Thrive program platform.

Austin, Texas Metropolitan Area

Performed nutritional assessments, analyzed weight records, lab results, eating habits, lifestyles, education needs and/or specific nutrient needs for a diverse set of disease states. Monitored tolerance and effectiveness of nutritional regimen, recommending therapy adjustments as necessary. Developed and hosted group nutrition sessions and cooking classes both via telehealth and live in-person at cardiac rehab sites across the Austin area. Taught group sessions that focus on prediabetes, diabetes, weight loss and heart health.**Ascension Seton Diabetes and Nutrition Therapy Dept was dissolved in August 2023**

Greater Chicago Area

Performed nutritional analysis, calculate and analyze food and fluid intake, weight records, and enteral formula orders for residents of an 80-bed post-acute / long-term care skilled nursing facility. Documented nutrition risk assessment and completed nutrition education. Provided support to food service operations including staff education and in-services. Worked closely with allied health care staff and physicians to support efficient meal service, as well as other care services for overall excellence in patient experience. Participated in daily care conferences with physicians and allied care health professionals to monitor and evaluate patient-driven clinical outcomes. Met with residents receiving dialysis monthly to conduct routine nutrition assessment, determine nutritional status, review monthly renal lab results, provide nutritional counseling and education on therapeutic diets

Greater Chicago Area

Greater Chicago Area

- Provided nutrition education to students, parents and school staff - Reviewed and consulted partner sites to ensure Head Start standards are met in addressing nutrition policies / practices - Worked with Summer Foods, coordinating delivery of food from vendors to Head Start sites- Created lesson plans and other nutrition-related learning materials for early Head Start students- Led cooking demonstration to groups of adults interested in learning to prepare healthy meals

Oak Park, Il

Conduct diabetes patient satisfaction surveys, Approve patient food trays before being served to ensure compliance with specific dietary needs, Obtain food preference and tolerance for patients

Educate children on the importance of good nutrition and healthy lifestyles, Provide families with tools and resources to make healthy, delicious foods on a limited budget, Discuss topics such as food groups and physical activity, incorporating games into each lesson that promote teamwork and sportsmanship.

Deerfield, Il

Collecting and submitting consumer market research findings to corporate clients, screening respondents for focus groups to create demographics and groups according to client specifications, individual interviewing with respondents for company clients, preparing focus groups to client and moderator’s specifications- checking respondents in / paying respondents / assisting moderator in focus group set-up, acting as moderator in focus groups- leading discussions and gathering data for company clients.

Consulted & guided new ownership in the overall operations and staffing of newly opened spa, Managed daily operations and supervised yoga instructors, front desk and housekeeping staff on matters including, but not limited to: scheduling, training, performance, and compensation, Created marketing materials, including: bi-monthly email marketing campaigns, newsletters, and bulletins to promote service and products, resulting in increased awareness and client retention.

Conducted client communication and scheduling via telephone or email, Maintained seasonal yoga schedule and tracked payroll for yoga instructors, Assisted clients in identifying product needs, Monitored inventory levels and ordered inventory accordingly.

Nutrition & Dietetics

Activities and Societies: Nutrition Club

B.A., General Business Administration, Marketing

Education record