Amy Colom Email and Phone Number

I manage 6 partners in their daily production. I am responsible for controlling cost with in the department, Shrink Control, Payroll, Partner evaluations, Corrective Action & Facility Maintenance.

I manage 10 partners in producing quality product, everyday cleanliness of department, fill showcases and maintain a back stock. I order supplies from various sources to provide the department with perishable and non perishable supplies. I proof, bake and fry breads, donuts and other items as needed. I have also been in charge of events such as strawberry dipping stations during holidays. I have been responsible for the management of the department to cover management vacations. This includes tending to customer/partner complaints & holding partners accountable for their daily responsibilities.

I was responsible for the production of all desserts for the fine dining restaurant, Dux. I also took charge of all Chocolate production including but not limited to Show pieces, Chocolate garnishes and Truffles. I also provided any desserts needed for the family restaurant, B-line diner and the steak house, Cappricios.

I managed a team of 4 in producing quality product for Liberty Tavern, Java Jive and Banquet events. I attended Banquet Event meetings to plan production for the week. I was responsible for ordering and sanitation practices.