Bakery Assistant Manager during Covid 19- Inventory, ordering of supplies, daily meetings with management, checking on safety of employees, stocking of floor.

Bakery Clerk-package baked goods, stock floor with baked goods. Prepare items for baker in freezer and cooler.

Back-up Baker-Bake breads, rolls, pies, muffins, cookies and other assorted pastries.

Differentiated instruction to suit the needs of a diverse self-contained class of above grade level students, E.L.L. students, Special Needs students and below grade level second graders.Developed a common-core standards based curriculum in all subject areas.Created lesson plans for literacy based upon the Fountas and Pinnell model of Readers and Writers Workshop.Multi-intelligence lesson planning and implementation to engage and meet the needs of an inclusive second grade class.Managed and communicated effectively with students, a one-on-one para in the classroom to meet the common goal of dramatic gains in the classroom and providing a safe, productive and engaging learning environment.

Started as a cashier, moved to head cashier within two months. Front end manager within four months. Moved to Frame shop in 1996. Ended framing when done with college.