Amy Han Email and Phone Number

1. Professional descriptive & Discrimination Panel build up, maintain and management.2. Lead sensory & consumer test in cooperate with R&D team. Support product development, cost control, shelf life, etc.3. Lead SCI part of Must Win Projects, Key Accounts Projects, and responsible for test design, field work, data analysis & result deliver. (Products include Beverage, Savory, Dairy, Bakery, Confectionery etc.) 4. Offer Sensory training for APAC clients. 5. Build up the flavor portfolio suitable for APAC in HQ and local market (Thailand, Philippines, Vietnam, Indonesia, Malaysia)6. Cooperate closely with flavorist & application team on flavor suggestion to meet project requirement for APAC market

a. Mostly responsibility as follows:1. Expert & Discrimination Panel build up, maintain and management.2. As the leader of China sensory team, manage team members and projects. 3. Lead SCI part of APAC Category Initiatives, China Must Win Projects, Key Accounts and Strategic Accounts Projects, use SCI drive growth in China. Products include Beverage, Savory, Dairy, Bakery, Oral care, Confectionery etc. 4. Responsible for decide objective, test design, field work, data analysis & result deliver.5. Support Global research & project related with GA area.b. Main project:1. Global projects - Use SCI find the direction & concept that the beverage client accepts to add in pipeline.- Use SCI find the market white space of potato chips for client- Research about emoji usage between Chinese & American2. APAC projects- Specify IFF technology impact for sugar replacement in dairy- Popular butter direction APAC3 China projects - Use SCI to find the consumer prefer direction of orange in China market. - Use SCI Find the direction & concept for Sport drink - Concept & Emotion research for Snack/dairy/beverage -Use SCI to reduce the R&D period of Snack/dairy/beverage - Research of China consumer habit & behavior in different region for savory - Hedonic/ U&A/JAR test to screen & update prototypes -Shelf life test for flavor/seasoning/ prototypes - Discrimination test for cost saving/ ingredient replacement, etc -Expert profiling for find the main characters or difference of Snack/dairy/beverage.

Sensory specialist.a. Mostly responsibility as follows:1. Build, maintain and manage Professional & Discrimination Panel.2. As the leader of sensory team, assist manager to manage team members and projects. 3. Lead sensory & consumer test in cooperate with R&D department. Support product development, cost control, shelf life, etc.4. Lead SCI part of Must Win Projects, Key Accounts Projects, Products include Beverage, Dairy, Bakery, Confectionery etc. 5. Support Manager with SCI to meet strategy growth in China. b. Main project: - Hedonic/ U&A/JAR test to screen & update prototypes -Shelf life test for prototypes - Discrimination test for cost saving/ ingredient replacement, etc - Profiling for find the main characters or difference of Snack/dairy/beverage - TI/TDS for different sweeteners - China consumer consumption habit of Beverage & Tea. - China consumer insight between RTD & blew tea - China consumer insight of color - China consumer insight of Juice tea - China teenager insight of beer & alcoholic drink - Shelf life check for coffee, tea drink, CSD etc.c. Training- 2013 Sensory evaluation practices- 2014 Hands on advanced sensory & consumer research china master class- 2014 Hands on sensory descriptive analysis china master class - 2015 Hands on analysis china master class

a. Mostly responsibility as follows:1. Professional & Discrimination Panel build up, maintain and management.2. As the leader of team, assist manager to manage team members and projects. 3. Lead sensory & consumer test to support R&D department. Support product development, competitor product research, cost control, shelf life, etc.4. Lead sensory quality control of all factory monthly. 5. Lead sensory quality standardization of dairy products from different factories. 6. Support marketing department with product sensory test and product performance monitor for project launch b. Projects:1. Competitor product research for key products launched. 2. Formulate sensory quality Control standard of factory product, push it carry out for all kind of the company products. 3. Hedonic/ U&A/JAR test to screen & update prototypes 4. Electronic nose technology application to check the quality of key materials. 5. Optimum condition & prolong shelf life research to maintain key materials sensory quality.c. Professional achievement：Nov 2011, publish an article named sensory evaluation methodology in reduce the R&D period of cheese. July 2011, publish an article named sensory evaluation methodology in quality control of chilled dairy product. Mar 2011, publish an article named Optimum temperature research of HFCSApr 2011, publish an article named Electronic nose technology application in correlation analysis in flavor & products change d. TrainingMay 2011. Expert evaluator in Dairy.