Amy Hauer Email & Phone Number

Washington, District Of Columbia, United States

Healthy Corners transforms corner stores in Washington D.C. into access points for fresh, affordable produce. As program specialist, I largely support our benefits programs:-Recruit, onboard, and train corner store owners on our USDA-funded SNAP Matching nutrition incentive program for stretching EBT dollars towards fresh produce-Collect and analyze data regarding SNAP Match coupon distribution and redemption -Strategize unique means of individually supporting the 34(+) stores in the program-Liaison on behalf of D.C. Health to support the expansion of WIC across corner stores including the authorization, POS implementation, compliance, and MSR for WIC small vendors -Work with the Healthy Corners team to expand and improve the program

Baltimore, Maryland, United States

-Coordinate operations for AHA’s teaching kitchen, which offers in-person and virtual cooking classes for affordable, budget-friendly, and heart-healthy meals to create heath behavior change through hands-on learning -Coordinate logistics for the kitchen including schedules, partnerships, and outreach strategies to maximize community reach -Assist with leading in-person and online cooking classes and mobile events and supervise students in classes, helping to foster self-efficacy in cooking skills -Design program curriculum and roll out for novel partnerships such as a train the trainer program for local chefs and a Diabetes Prevention Program series

Wrote and digitally published academic research articles pertaining to the medical and therapeutic use of psychedelic medicine.

Castle Valley, Utah, United States

-Contributed to the operations of a sustainable farm and engaged in regenerative agriculture processes such as creating new soil from compost to re-plant beds;-Worked on construction and farm care projects (operated wood chipper for excess tree branches, painted new doors, helped build a car port, helped design rock work for plant beds)-Participated in farm-to-table process by raising, growing, and harvesting seasonal crops-Experimented with farm-to-table cooking by creating nutritious recipes based on seasonally available ingredients -Tended to a water route for plants and flower bushes -

Worked on the production site of the National Memorial Day concert in the first year of post-pandemic production; developed a system to link COVID protocols with check-in/credential protocols to ensure smoother operations on a fast-paced set.

Montreal, Quebec, Canada

Administered one-on-one reading and writing workshops for students of all ages to assist with reading comprehension, grammar and syntax, and overall English literacy. I used a Socratic method approach to provide comprehensive support and feedback on written submissions with the aim of developing students’ writing competency, creativity, and critical thinking.

Mcgill University

My project focused on the design and implementation of a new treatment approach called the Progressive Goal Attainment Program (PGAP) for reintegrating individuals back into the workplace after mental-health related disability absences. I wrote and developed scripts based on on real patient case files and filmed mock therapy sessions to model the key therapeutic constructs and patient-therapist rapport.

Master'S Of Health Sciences, Public Health

Bachelor Of Arts - Ba, Psychology

Bachelor of Arts (B.A.) Psychology, Communications minor

Education record

Activities and Societies: AP Scholar, The Tower staff writer, Peer group leader, Peer tutor, LINC community service leader,