Amy Grass Email & Phone Number

OSR US + Canada offers a skilled workforce of discipline experts prepared to make an immediate impact on your operational success by driving positive business results. Supporting Rooms, Food and Beverage, Events, Engineering, and Sales, our Managers are ready to deploy to task force assignments based on management vacancies, seasonal staffing needs, and training requests. Our team members foster operational excellence by providing technical and business acumen, sharing best practices, encouraging associate training, and serving as subject-matter experts for continent and brand initiatives.As a chef, I am passionate about crafting memorable food experiences, developing high-performing teams, and guiding hospitality destinations to success. As a lifelong learner and traveler, I pursue and promote gastronomic adventures.I began my hospitality journey in 2009 when I attended The Culinary Institute of America at Greystone, in Napa Valley, CA. I also graduated from Washington State University with a bachelor of arts degree in hospitality management. I've worked and volunteered in the hospitality industry for over ten years. In my pursuit of excellence in the hospitality industry, I completed a one-year leadership development program with Marriott International, and held a management position at JW Marriott Phoenix Desert Ridge Resort & Spa. While on the culinary leadership team at JW Marriott, I was a key contributor to setting the standard of excellence and exceeding the organization's performance goals. I welcome opportunities to travel to support hospitality operations in their goals.