Amy Mikus Email & Phone Number

Bloomfield Hills, Michigan, United States

• Helps develop catering budgets; reviews financial reports and takes corrective actions as appropriate to help assure that budget goals are met.• Arranges prompt payment for all events.• Critiques functions to determine future needs and to implement necessary changes for increased quality.• Attends management meetings to review policies and procedures, future business and to continually develop quality and image of banquet and catering functions.• Maintains club’s master calendar and function book.

Novi, Michigan, United States

• Proficient in daily responsibility including but not limited to: Training Management, Accounts Payable, HR, Budgets, Benefits, Projections, Inventory, Ordering, Repair and Maintenance, Customer Service, Payroll, Month End and Year End Financials and Safety Standards• Goal Driven, Task orientated and Time Management• Trained Managers and Staff in New Systems and Procedures • Increased all areas of Customer Service (SMG) scores • Trained, mentored and promoted Keys, AKM, KM, and Managers • Drove increase in Annual Sales Volume $3.5 Million to $4 Million

Novi, Michigan, United States

Farmington, Michigan, United States

• Annual Sales Volume: $1.6 to $2.0 Million • Various management positions with increasing responsibility, including General Manager of three different locations • Training Store for GM’s and Assistant Mangers