Amy Sweet Email and Phone Number

I help support our clients by immersing them in data, analytics, and densification with Uber Eats.

main teaching is vinyasa flow

I teach in the Yoga Space room and Hang 5! Main focus is vinyasa flow.

At Protein Bar and Kitchen I was hired to not only grow our catering sales, but to streamline our systems within the 3 markets. I am excited to take this company to the next level when it comes to sales and growth.

As the Director of Catering Sales for Jimmy John's I was brought on by an equity company called ASC that was working on attaining multiple franchises all over the country. My main priority was to build and grow the Chicago Market's sales. I am involved with our other markets as well as in training and supporting our sales teams.

I am certified as a 200 hour yoga teacher from Moksha Yoga. My main focus is Vinyasa Flow from beginner to advanced levels. I'm also available for private lessons as well.

Oversee all catering sales activity in all 3 of our markets Chicago, Washington D.C., and New York. Assist in marketing projects involving catering and Dine - In. Manage our Catering Call Center to ensure quality service to all our clients. Continue with Business Development and lead generation in Chicago by cold calling, emails, and networking. Increase sales through building relationships, and introducing our food to new companies that cater. Also, managing my Business Development Manager in New York and D.C. and assisting them with their lead generation as well.

In charge of building sales with new businesses for Roti Mediterranean Grill in the Chicago Market. Help increase sales through catering by building relationships, and introducing our food to new companies that we have not worked with.

I am the Catering Sales Manager for Roti Mediterranean Grill for the downtown area. I can provide catering to all current clients we work with, new clients and social events as well.

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Involved with building sales, building relationships, and executing all catering orders and events. Worked directly under CEO, and am involved in all aspects or sales and catering.

in charge of full arrangements of all pick up, deliveries and catering sales averaging $4,000 a day. Other event planning responsibilities: preparing proposals coordinate staffing, floral arrangements, ordering all rentals, decorating, and food service arrangements for parties ranging from 2 to 1,000 people. In charge of all accounting for new business, Piccolo, record all day to day cash flow, and manage all inventory for Piccolo. Work directly with clients to plan both corporate and private events; build relationships to ensure excellent service to maintain returning business. In charge of all marketing for both businesses; email blasts, designing online menus, updating website. Customer relations management and database management include: Email blasts using Constant Contact, Linkedin, following up with clients to ensure customer satisfaction.

Event Planning

for event involving author, George Fraser in sponsorship with Chicago Association of Minority Recruiters; (CAMR). Involved in set up of event as well as interaction with all VIP clientele and sponsors; In charge of all plans for back to school event involving the Parent Teacher Association for local high school students in the Chicago area; o Main goal is for high school students to celebrate the culmination of the summer and their youth o Contacted anti-violence organizations to encourage students to support one another o Reached out to several corporations to secure high profile sponsorships Assisted in a 6 week promotional launch of a new division focused specifically on bachelor events; In charge of several different promotional events to gain awareness of the new division

Marketing/PR

Served as public relations and marketing intern assisting principals and staff in a variety of accounts including Lettuce Entertain You, Mojuba Wedding, Chicago Youth Centers, and McGuire Engineers o Provided support by participating in ideation meetings, researching and blogs for Lettuce Entertain You Restaurants o Served as active team member in national product launch of Mojuba, a high end couture bride and groom wedding kit. Arranged for press kits and kits to be disseminated to bridal publications including Oprah Magazine, Chicago Bride and Chicago Social. Coordinated promotional items for various special events and bridal shows including Pampered Bride sponsored by Chicago Social with several different vendors and 100 + brides and Belle Vie Bridal Couture featuring aVera Wang trunk show. Participated in various brainstorming meetings to promote Mojuba o Spearheaded all media relations of the 30th Anniversary of the Chicago Hotel Concierge Association Annual Fundraiser. Wrote press materials and pitched event to all local television and publication outlets including Chicago Tribune, Chicago Sun-Times, CBS , and NBC o Oversaw and coordinated event details for McGuire Engineers' anniversary party with strong client interaction. Supported creative team, producing full-blown production of green screen weathercast; including media friendly NBC-TV meteorologist Ginger Zee Act as head assistant to Chief Food Innovator, redesigned packets to align with the needs of the different companies/industries including

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