Amy Tyrrell Email and Phone Number
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Highly motivated professional with extensive experience in a broad array of business, education and hospitality organizations. A results-driven and strategic leader with proven results in leading teams, developing and implementing strategies, and operating with excellence. A skilled communicator and natural leader with a head for business and a heart for hospitality.
Ventura Adult And Continuing Education
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Culinary And Hospitality InstructorVentura Adult And Continuing Education Dec 2015 - PresentVentura Ca -
InstructorVentura Adult And Continuing Education Dec 2015 - PresentVentura Ca
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Chef/OwnerSelf-Employed May 2011 - PresentResponsible for the vision, development, marketing and strategy which launched a full service culinary firm specializing in private chef services, catering, cooking parties, and cooking classes serving the Ventura County basin. Within 12 months of start-up, the firm began servicing approximately 120 clients on an as needed basis across a wide range of culinary services. Specialization in catering, culinary education and customer service.
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Member Of Human Resources Committee Serving The Board Of DirectorsMercy Hospitals Jun 2011 - Jun 2014St. LouisAs a member of the Mercy Hospitals Human Resources Committee serving the Board, provided advisory services as regards the strategy, budgeting, development and implementation of varying employment culture programs inclusive of HRIS, Compensation & Benefits, Training & Development, Applicant Tracking, Recruiting & Retention and Employee Engagement..
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Global Head Of BenefitsBlackrock Feb 2010 - Jun 2010San Francisco Bay Area -
Global Head Of BenefitsBarclays Global Investors May 2008 - Feb 2010San Francisco, CaDeveloped, designed and implemented global benefits strategy wherever possible, recognizing local regulation and competitive practices as regards localization. Observance of legal and regulatory environment in each country. Emphasis on cost evaluation and analysis, third party vendor relationships, plan compliance and oversight of plan administration
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Director, Benefits, Hris & RecordsCke Restaurants, Inc. Dec 2006 - May 2008Carpinteria, CaDirected benefits, personnel records and HRIS functions on a global basis including: strategy development, cost evaluation and analysis, third party vendor relationships, plan compliance and administration, FMLA and leave administration. Management of $21M annual health and welfare budget and combined $58M qualified and non-qualified retirement programs. Monitor legislative and regulatory developments with impact analysis on current and future business strategy. Develop and manage Total Rewards communication plan. Lead internal analysis of the company’s benefit platform to determine fit to employee demographics, alignment with company financial strategy with an emphasis on current and potential compliance environments. Development of HRMS and HCM system models through Fit/Gap analysis to obtain ROI estimates and strategies for technology implementations to support E-Benefit and E-HR propositions. Development of retention and turnover statistical reporting to capture employment trends. Managed a team of 10 employees within benefits, 24 within personnel records and 4 within HRIS. -
Director Of BenefitsThe Cheesecake Factory Mar 2006 - Dec 2006Calabasas Hills, CaDirected benefit platform for 35,000 employees across thirty six states. Management of $40M annual self-insured health and welfare budget with an additional $30M in retirement assets. Developed Total Rewards strategy and implementation plan. Organizational lead for conjoined survey development and delivery. Lead strategy team resulting from conjoined survey results to design, develop and implement resulting programs. Managed team of 8 employees responsible for health and welfare plans, leave administration, employee communications and compliance. Worked as a strategic partner with the Vice President of Compensation and Benefits to manage department budget and set strategy for annual renewal. -
Director Of Benefits & HrisSecuritas Security Services Usa, Inc. Aug 1987 - Mar 2006Westlake Village CaDirected benefits and HRIS functions for 135,000 employees across 49 states. Strategist for integration of eight acquired company’s benefit and human resource policies to parent company culture and business model. Developed and implemented integration strategy for consistent recruiting, hiring and orientation practices across acquired firms. Financial management of $95M self-insured health and welfare budget with an additional $3838M in retirement assets. Redesigned the benefit platform to align with new organizational business cost models and recruitment strategies, facilitating development of new employee culture. Teamed with leaders through out the organization to develop a sales toolkit for use in client negotiations and prospects. Designed and implemented a toolkit for branch locations providing instructions for benefit orientation and employee lifecycle processes to facilitate decentralized business model. Managed bi-coastal staff of 30 employees responsible for plan compliance and administration, FMLA and leave administration. Member of Human Resources Strategy Committee and the US Compensation and Benefits Committee.
Amy Tyrrell Skills
Amy Tyrrell Education Details
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University Of Phoenix - Van Nuys CaBusiness Administration And Management, General
Frequently Asked Questions about Amy Tyrrell
What company does Amy Tyrrell work for?
Amy Tyrrell works for Ventura Adult And Continuing Education
What is Amy Tyrrell's role at the current company?
Amy Tyrrell's current role is Highly motivated business professional with expertise in health and welfare administration and hospitality.
What is Amy Tyrrell's email address?
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What is Amy Tyrrell's direct phone number?
Amy Tyrrell's direct phone number is +161553*****
What schools did Amy Tyrrell attend?
Amy Tyrrell attended University Of Phoenix - Van Nuys Ca.
What skills is Amy Tyrrell known for?
Amy Tyrrell has skills like Food, Food Safety, Culinary Skills, Food Service, Menu Development, Food Industry, Cuisine, Recipes, Pastry, Gourmet, Sanitation, Food Preparation.
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