I am a highly organized, creative, hardworking, problem solver and motivated individual who has been in the restaurant industry for 30 years. I love my career and what I do. I opened Pig & A Jelly Jar 10 years ago and have three locations (SLC, Holladay and Ogden) and in 2019 my wife and I opened WB's Eatery, a latin European concept that expanded into e-commerce during the pandemic. My focus is in innovation, operations and career development; I'm always working with our team members to help them become stronger leaders.
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RestaurateurWb'S Eatery Nov 2019 - Present455 25Th Street, Ogden, Ut 84401Partner with wife and marketing pro, Vivi Wanderley-Britt, to concept and open WB's Eatery. At WB's, we’re casual in every way, but we take our love of food, drink, and friends seriously! Art on the walls, cocktails in the shaker, coffee in the press - WB’s Eatery is your spot to kickback with friends, shop the market, and live the lifestyle.WB's Eatery has an e-commerce platform, selling online gifts and shipping it anywhere in the US. -
RestaurateurPig & A Jelly Jar Jan 2012 - PresentGreater Salt Lake City AreaSolo owner of Pig & A Jelly Jar. Currently have three locations, Salt Lake City, Odgen and Holladay in Utah.Pig is a uniquely Southern influenced diner, serving breakfast and lunch all day. At Pig we use fresh quality ingredients, non-GMO safflower oil, scratch recipes as well as many local and organic products. We believe food should be made with love, served with integrity and the dining experience unique.
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General ManagerMcdonald'S Jan 1995 - Jul 2005Greater Memphis AreaGeneral manager for a high volume location. Managed 50 employees, implemented training, managed food costs, worked to improve sales and staff retention.
Amy Wanderley-Britt Skills
Amy Wanderley-Britt Education Details
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Kinesiology And Exercise Science
Frequently Asked Questions about Amy Wanderley-Britt
What company does Amy Wanderley-Britt work for?
Amy Wanderley-Britt works for Wb's Eatery
What is Amy Wanderley-Britt's role at the current company?
Amy Wanderley-Britt's current role is Restaurant owner.
What schools did Amy Wanderley-Britt attend?
Amy Wanderley-Britt attended The University Of Tennessee At Chattanooga.
What skills is Amy Wanderley-Britt known for?
Amy Wanderley-Britt has skills like Event Planning, Team Building, Operations Management, Food And Beverage, Marketing, Customer Service, Concept Development, New Restaurant Openings, Multi Unit, Sales.
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