R&D Manager
Current
Nov 2022 - Present
AeroLeads people directory · profile
Amy Andes, Ph.D. Email & Phone Number
R&D Manager/Garbanzo Bean Queen
at
Our Home
1 work email found
@fromthegroundupsnacks.com
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
R&D Manager/Garbanzo Bean Queen
Location
Columbus, Ohio, United States
Who is Amy Andes, Ph.D.? Overview
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Quick answer
Amy Andes, Ph.D. is listed as R&D Manager/Garbanzo Bean Queen at Our Home, based in Columbus, Ohio, United States. AeroLeads shows a work email signal at fromthegroundupsnacks.com and a matched LinkedIn profile for Amy Andes, Ph.D..
Amy Andes, Ph.D. previously worked as R&D Manager at Our Home and Product Development Consultant at For Eats Sake. Amy Andes, Ph.D. holds Doctor Of Philosophy - Phd, Food Science And Technology from The Ohio State University.
Company email context
Email format at Our Home
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*@fromthegroundupsnacks.com
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Profile bio
About Amy Andes, Ph.D.
Thrilled to have just finished my PhD in food science and technology at The Ohio State University where I studied food texture. Being out in the industry is something I have dreamed about for a long time now. I am focused on bringing light into this world and doing so with a team that has the same passion for the food industry and for helping others. For the past two years, alongside my studies, I started my own allergy-friendly food startup. I spent all day at school, and I spent all night in my tiny kitchen creating a garbanzo bean “nut” butter. This creation came to be my food baby, Banzo Butter (www.banzobutterbrand.com). I officially launched it in December of 2020, and I sold about 600 jars! My “why” remained potent, and it encouraged me to continue even when I felt I couldn’t. I created this company for people who feel excluded when it comes to snack time. Eating and drinking are such social activities, and I cannot imagine what life would be like if I had to bring my own food everywhere, question safety in restaurants, and need to spend sometimes hours scanning food labels at the store and reaching out to companies for more specific allergen information. We all know someone affected by either a food allergy or another dietary restriction, and it is for those people that I advocate for and raise awareness about food inclusivity through my brand. With my background in plant-based formulations, I am devoted to finding a career that will never have me questioning if I am helping people and helping the Earth.
Listed skills include Leadership, Chemistry, Event Planning, Tutoring, and 39 others.
Current workplace
Amy Andes, Ph.D.'s current company
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15 roles
Amy Andes, Ph.D. work experience
A career timeline built from the work history available for this profile.
Product Development Consultant
Current
For Eats Sake
Aug 2022 - Present
Ceo And Founder
Current- Promotes mindful change in the food industry in regard to transparent ingredient labels, food safety, and allergen awareness
- Formulates innovative products for people with different diets and restrictions such as Banzo Butter™: a garbanzo bean spread that is free of the top US and global food allergies, gluten-free, and vegan
- Researches and tests ingredients, processes, and packaging
- Creates beany punsWebsite: www.banzobrands.comEmail: amy@banzobrands.com
Feb 2019 - Present
Venture Participant
Feb 2019 - Jan 2023
Product Development Scientist
Jun 2021 - Jul 2022
Program Coordinator
Foods.U.R.E. (Food Science Undergraduate Research Experience)
- Helping students learn the merits of undergraduate research and how to approach finding an advisor, writing proposals, conducting literature reviews, and Responsible Conduct of Research (RCR)
- Editing posters for poster forums and advising undergraduate researchers
Oct 2018 - May 2021
Food Science And Technology Phd Program
- Researching tactile sensitivity in the oral cavity of children with and without autism to better understand the underlying reasons for textural food aversions
- Applied for a grant and received access to conjoint analysis software (Sawtooth)
- Designed and updated the laboratory website
Aug 2017 - May 2021
Iftsa Vp Of Competitions
- Served as liaison between the Board of Directors of IFTSA and the 8 competition chairs
- Trained judges on how to score participants fairly (with diversity and inclusion in mind)
- Conducted video calls to answer questions and teach guidelines
Aug 2019 - Aug 2020
Undergraduate Student Researcher
- Conducted and published a grounded theory study of ethical authorship decision-making in undergraduate research partnerships (tentative additional publication)
- Probed the role of graduate students in the decision-making process
- Delivered an oral presentation in a symposium at the National ACS Conference (April 2017 in San Francisco)
Sep 2016 - May 2017
Research And Development Co-Op
Wikifoods, Inc.
- Tested iterations of product for taste, texture, pH, Brix, color, viscosity, moisture content
- Established the cleanliness protocols of the food lab
- Piloted run of a new product on the manufacturing plant floor
- Created and packaged samples to send to prospective investors
Jan 2016 - Jun 2016
Drug Discovery And Development Study Abroad
- Completed an immersion course in drug discovery featuring all aspects of drug design, synthesis, and production under GLP/GMP conditions
- Conducted original research on Boceprevir, a HepC drug, leading to a poster presentation for a National ACS meeting
- Completed numerous studies on small molecules, monoclonal antibodies, and antibody drug conjugates (ADC’s)
- Obtained global perspective on national laboratories, universities, biotechnology, and biopharmaceuticals in Ireland, England, and Switzerland
Jul 2015 - Aug 2015
Analytical Chemist Co-Op/Intern
- Learned how to use liquid chromatography mass spectrometry (LCMS) machinery with MassLynx software
- Supplied high performance liquid chromatography (HPLC) machinery with proper solvents
- Analyzed standards on both the HPLCs and LCMS machines
- Utilized tools such as Genevac evaporation drying and a liquid-handling robot for samples
Jan 2015 - Jun 2015
College Campus Coordinator
- Helped spark interest in Teach for America
- Advertised with flyers and posters
- Researched possible candidates with Salesforce
Sep 2014 - Apr 2015
Undergraduate Student Researcher
- Analyzed purity of carbohydrates by column and thin layer chromatography
- Edited and revised Doctoral student's dissertation
Sep 2014 - Dec 2014
Summer Camp Counselor
- Planned activities for campers
- Helped with swim lessons
- Worked to teach campers about science, music, and art
Jun 2013 - Aug 2014
2 education records
Amy Andes, Ph.D. education
Doctor Of Philosophy - Phd, Food Science And Technology
The Ohio State University
Bachelor'S Degree, Chemistry
Northeastern University
FAQ
Frequently asked questions about Amy Andes, Ph.D.
Quick answers generated from the profile data available on this page.
What company does Amy Andes, Ph.D. work for?
Amy Andes, Ph.D. works for Our Home.
What is Amy Andes, Ph.D.'s role at Our Home?
Amy Andes, Ph.D. is listed as R&D Manager/Garbanzo Bean Queen at Our Home.
What is Amy Andes, Ph.D.'s email address?
AeroLeads has found 1 work email signal at @fromthegroundupsnacks.com for Amy Andes, Ph.D. at Our Home.
Where is Amy Andes, Ph.D. based?
Amy Andes, Ph.D. is based in Columbus, Ohio, United States while working with Our Home.
What companies has Amy Andes, Ph.D. worked for?
Amy Andes, Ph.D. has worked for Our Home, For Eats Sake, Banzo Brands, The Mccarthy(S) Venture Mentoring Network, and Abbott.
How can I contact Amy Andes, Ph.D.?
You can use AeroLeads to view verified contact signals for Amy Andes, Ph.D. at Our Home, including work email, phone, and LinkedIn data when available.
What schools did Amy Andes, Ph.D. attend?
Amy Andes, Ph.D. holds Doctor Of Philosophy - Phd, Food Science And Technology from The Ohio State University.
What skills is Amy Andes, Ph.D. known for?
Amy Andes, Ph.D. is listed with skills including Leadership, Chemistry, Event Planning, Tutoring, Research, Microsoft Office, Microsoft Word, and Science.
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