Creative recipe design for plant-based/vegan foods, including medicinal cannabis edibles. Available for product consultation and development.

Vegan Chef and founder of Veg2Bowls vegan food products.

Dish Network SAEs have advanced knowledge for maximizing inbound call sales opportunities by selling products offered by the company to New customers, while demonstrating an understanding of DISH's services and products, reselling the value, evaluating customer service concerns, resolving problems to 100% customer satisfaction, and retaining satisfied customers. SAEs communicate with a significant volume of customers per day and are responsible for retaining customers by sharing knowledge and enthusiasm about pricing, service, and technology. Meeting all of DISH's performance expectations, including satisfying site metrics, productivity standards, goals, and expert proficiencies related to overall performance leads to recognition and rewards. Platinum recognized agents are the top percentage that exceed in all performance expectations. Amy was recognized multiple times for both monthly and quarterly Platinum status during her tenure at Dish Network.

The mission of Yavapai Food Council is to build community support for meeting the needs of the hungry through education and resource development; To increase the production and distribution of locally grown healthy food, and to be a voice for the hungry.Through partnerships with state and local organizations, the food council is dedicated to reducing the need for emergency food services through poverty awareness, providing programs to fill the existing gaps in the needs of the emergency food industry and to educate communities about local, sustainable food systems.

Bringing Nature Back to Food Service!* Broker Services & Sales* Business Development* Prepared Foods Systems & Programs* Product & Menu Development* Marketing & Merchandising* Product & Mix Analysis* Efficiencies Evaluation & Solutions* Systems Development* Facilities Flow & Organization* Inventory Control* Pricing & Profitability

* Business to business product sales. Responsible for opening new markets in Arizona and New Mexico and managing client relationships.* Regularly recognized for leading company in new accounts development and highest product sales.* Effectively managed reports, product inventory, shipping, and regular travel.

* Responsible for full service fresh & natural food case, gourmet bakery, salad island, 24' fresh prepared grab 'n go food, made to order juice/smoothie/and espresso bar, and non-pasteurized bottled juice production and up to 38 team members.* Increased profits by 65% in one year through restructure of business line in retail prepared foods division.* Worked with corporate coordinator to develop product mix, price strategy, recipes, and strategic plans to meet corporate expectations and financial goals.* Increased margin by 14% in 4 months as a result of improved efficiencies and operational procedures.

* Implemented new peak season programs contributing to over 200% increase in revenues from previous year.* Developed executed a marketing strategy which resulted in a increase of corporate and wedding bookings greater than 300% .* Increased overnight average occupancy rate by 30% within 6 months.* Developed food service processes, procedures, and reporting mechanisms which resulted in a decrease in food cost and measurable increase in customer satisfaction.

* Managed lead database for recruiting team and proactively supplied key information for over 3000 independent representatives and nearly 500 independent branch locations* Developed executive level reporting system.* Assisted in transitioning new branch managers to corporate systems & platforms.* Developed data management systems to support increased efficiency in regulatory audits while eliminating margin of error. * Created measurable matrix solution, tracking and reporting systems for regional manager quarterly bonuses and strategic goals.

* Leveraged entrepreneurial spirit and marketing / communications experience to promote local and national corporations including American Red Cross, Realty Executives International, RC Cola and Snapple brands.* Developed annual marketing plans, created promotional programs, and produced collateral materials for customers.* Successfully acquired over $500K of new business through effective lead development and marketing campaigns which included sampling, direct mail, advertising, sales proposals, customer events, and client marketing plans.

* Founding partner in company development and start-up.* Negotiated and managed long-term contracts for on-site food service with General Mills, NCS, Hewlett Packard, Rockwell Goss, and PMX Industries.* Developed annual strategies with client and evaluated regularly to ensure optimal value, quality, efficiency and customer satisfaction.* Worked closely with site managers to ensure client expectations were exceeded throughout the relationship.* Responsible for product mix, recipe development / costing, pricing strategy / profitability, quality and consistency, purchasing and inventory control, and regular client evaluation.