Amy Bell Email & Phone Number

Global, Global, Oo

Lexington, Kentucky, Us

• Help people, products and processes meet their full potential.• Direct product & customer focused continuous improvement initiatives with global R&D, Finance, Regulatory, Marketing, Operations & Quality stakeholders with the goal of increasing sales by 300% over the next 5 years.• Manage formulations from product development through customer application.• Lead global, cross-functional teams to drive customer focus; identify, collect, and interpret data to reduce waste and opportunity costs, as well as reduce negative customer experiences.• Create repeatable training programs and processes which promote consistency, efficiency, and quality. • Drive a project management atmosphere focused on mutual success.• Identify fit-for-purpose solutions to product & manufacturing challenges.• Manage change, and the necessary transitions which follow, with integrity, compassion, and accountability.• Develop team members’ understanding of root cause analysis (RCA), corrective actions and preventive actions (CAPAs), writing standard operating procedures (SOPs), project management, as well as interpreting and applying audit standards.• Selected for career spotlight in Alltech newsletter & social media outlets.

Lexington, Kentucky, Us

• Served an international team of 24 scientists, and fermentation operatives through the COVID pandemic. • Acted as Quality Stakeholder for $10Mil capital project• Master of Ceremony for the ONE Conference Stay Curious Track: managed the program, selected content, and speakers. • Interviewed by AgNewsWire following the ONE Conference; featured on ZimmCast 693.• Promoted to APAC COVID-19 Task Force Representative

Lexington, Kentucky, Us

• Co-Led team of 150 quality and operations specialists to implement biosecurity protocols, capital expenditures and training surrounding African Swine Fever Virus (ASFv) and COVID-19 while achieving a 30% increase in sales.• Led Mongolian Sales & Regulatory team.• Represented Alltech at the International Innovation Forum: “For Healthy Mongolian Families”• Co-Speaker at Alltech ONE Conference. Subject: It’s a Man’s World… Or is it?• Named COVID-19 Task Force Representative of Greater China.• Published article in EFeedLink: “Impacts of ASFv on the Feed Industry.”

Lexington, Kentucky, Us

• Oversaw a multidisciplinary team comprising of 19 scientists and regulatory experts. • Panelist Expert at Economist ASFv (African Swine Fever Virus) informational event.• Named Alltech Global Champion of ASFv.• Asked to represent Alltech at the Women in Food & Agriculture Conference in The Netherlands. • Managed regulatory team through the renewal of entire product portfolio (over 100 formulations) without delay or interruptions to sales. • Initiated animal feeding trials for the purpose of gaining MARA approval for an innovative feed ingredient.• Worked closely with the American Chamber of Commerce, USDA, and MARA officials.

Lexington, Kentucky, Us

• Led a team of 15 food/feed safety and science professionals to oversee the quality systems within Greater China, Taiwan, and Mongolia. • Increased overall production first time pass rate by 8 percentage points, over 5 production lines and $40Million in sales. • Developed and maintained the Quality Management Systems for all applicable facilities and products (Animal Nutrition; Crop Science and Alcoholic Beverage) with compliance to ISO 22,000, ISO 9001, FAMI-QS, FSMA, MARA, cGMP and GLP.• Developed repeatable training programs.• Audited Alltech facilities, Alltech suppliers, contract manufacturers and potential suppliers.• Collaborated with regional registration teams, supported the operations departments and global supply chain.• Performed risk analysis, contributed to regional business strategy & ensured international consistency.• Asked to join the Alltech Advanced Management Development Program at UCD

Lexington, Kentucky, Us

• Performed product testing involving: Wet Chemistry, Microbiology, LECO-CHN, ICP-OES, GC, HPLC and NIR• Performed internal & supplier audits observing: HACCP, GMP, GLP, RUPP, FAMI-QS, FSMA and ISO standards• Trained new personnel• Audited internal documents• Developed and revised quality system documents• Performed gap analysis of Brewery and Fermentation quality systems• Received training with the following departments: Customer Service, Inventory, Production, Purchasing and Safety

• Maintained the Gibson quality management system • Served as contact for FDA and ISO auditors• Performed quality control testing on products: (identified fungi, yeast and bacteria); performed fungal serology testing; ensured the effectiveness of reagents and test kits/stains• Audited device history records and released/rejected product• Communicated with foreign and domestic customers in regards to all product complaints• Initiated/dispositioned/answered non-conformances & customer complaints; Initiated, answered and verified the effectiveness of corrective and preventive actions• Performed internal audits based on FDA and ISO standards• Ensured personnel were following GMP and OSHA regulations• Developed and/or revised work instructions and company procedures• Led the Gibson Audit & Safety Teams

Us

• Lectured students on Veterinary Physiology & Nutrition• Provided PowerPoint presentations and practice exams

Richmond, Ky, Us

Performed proteomic research techniques to evaluate an investigative medication’s ability to reverse the chemical side effects of traumatic brain injuries in rats.

Bachelor Of Science - Bs, Biology Major, Chemistry Minor With Focus On Animal Science

Agriculture, Agriculture Operations, And Related Sciences

Alltech Advanced Management Development Program