I cover food, travel, cocktails, spirits, wine, cooking, and culinary history. I've recently written for Chicago magazine (where I'm the editor of the International Association of Culinary Professionals award-nominated Table section), Plate, Punch, Food & Wine, The Washington Post, Conde Nast Traveler, and Fodor's, among other outlets.Additionally, I am the co-founder of American Weekender, the travel publication for food people. We publish a weekly newsletter along with curated dining guides.If you'd like to work together, please get in touch!
Listed skills include Copy Editing, Blogging, Editing, Journalism, and 10 others.