Lead nutrition strategy & brand direction. Collaborated with the culinary team to create and analyze Snap-prepared meals. Managed all nutrition information, both internally and externally on the company's websites and app. Managed customer sampling program, allowing team to improve customer relationships and better understand wants/needs. Wrote all product descriptions for Snap-prepared and third-party items. Educated the store staff, marketing, and customer care teams on Snap Kitchen offerings and general nutrition. Responded to customer questions and requests, and provided general nutrition guidance. Sourced third-party CPG items for retail. Worked closely with the marketing team to share culinary updates, and assist with communication & marketing strategy, including in-store, email, blog, social media, and partnerships. Contributed to social media, email, and blog. Acted as a brand spokesperson, working with PR team on earned media. Managed the Healthy Habits Challenge, which has created increased engagement and brand affinity.

Created nutrition education on Swerve, ingredients, sweeteners, and other health-related information through various different written and verbal communication channels. Created and managed RD partnerships, events, and engagement plans. Managed social media via community management, strategic partnerships for giveaways and promotions, and fostering relationships with relevantbloggers and influencers. Developed recipes using Swerve, troubleshooted baking issues for customers, and performed nutrition analysis for recipes. Cultivated and manage new food service sales accounts. Managed small to mid-sized retailers in the West with promo planning, new item presentation, and overall account support.

Collaborate with the culinary team to create and develop dishes and menus. Analyze dishes and food products for nutrition, ingredients, and cost. Organize and update nutrition facts for food labels and nutrition guides. Built the SWEGS Lifestyle Advantage program, consisting of calorie-based meal plans and healthy lifestyle education. Provide customer service and nutritional resourcesto program participants. Create monthly newsletters and other health-related content for customers and partners. Represent and promote SWEGS and a healthy lifestyle at various community-based events, meetings, and organizations.

Provide nutrition counseling for clients via the Nomful app. Create behavior change by setting health goals, reviewing clients' food intake from photos, and communicating daily to provide feedback and advice on dietary choices.

Counsel individuals and groups to adopt a Mediterranean-style diet and other healthy lifestyle behaviors for weight loss and overall wellness. Created custom health and meal plans, lead detox groups, provide grocery store tours. Write weekly blogs and post Instagram photos sharing new products, health information, or any other current news. Place purchase orders, receive inventory,and communicate with food and product vendors.