Drawing on a BSc in Nutrition, an MBA, and over a decade of leadership at the intersection of food and health, I am thrilled to contribute to the improvement of human and planetary health through food. I believe that the power of food can transform communities and strengthen our connection to the land and non-human kin. This work can only be meaningfully done when coupled with authentic efforts to decolonize our practice and systems. I believe in bringing people together to grow the shared pool of understanding. I believe in lifelong learning and growth through feedback, and having fun while doing it all. I enjoy writing, volunteering, and everything related to food, the environment, and social justice. I value team players and big dreamers.