Cozeva is the operating system for value-based healthcare and powers the transition toward a value-based ecosystem for quality, risk, and cost performance.

• Managed a portfolio of 20+ Type 2 Diabetes youth prevention programs across the state of California by building partnerships with health systems, school districts, YMCA’s, Boys and Girls Clubs, Parks and Recreation, and after school programs• Coordinated with integrated teams made up of Grant, Fundraising and Corporate Development Officers to cultivate relationships, identify funding opportunities and align grant deliverables to drive success • Collaborated and lead financial management and monitored accounting operations for 5 Youth and Family Initiative budget codes across a program portfolio• Worked with interdisciplinary teams to support program budget reviews and execute contracts • Worked alongside the national data team to identify metrics for program evaluation and quality improvement for survey administration • Curated and analyzed grant and data reports to reflect program impact through changes in knowledge, self-efficacy, and behavior changes towards healthy eating and active living• Recruited, trained, and managed a statewide network of 60+ volunteers, health educators, and Program Coordinators in Los Angeles and San Jose on the C.A.T.C.H. (Coordinated Approach to Child Health) curriculum

• Developed and coordinated 40+ health collaborations and partnerships to benefit 5,200 affordable housing residents in San Luis Obispo County, Santa Barbara County, and Ventura County• Planned and managed multiple aspects of all health programming with community-based organizations, private sector, government agencies and hospitals to ensure the delivery of health programming at 52 affordable housing sites• Consistently met deadlines to deliver 10-15 health events and programs each month• Remained updated and knowledgeable on current public health issues on a local, statewide, and federal level to inform onsite health programming and resident needs• Tracked and maintained Memorandum of Understandings and Certificates of Insurance with all community partners• Worked with the IT Consultant to curate and manage an internal database for program evaluation and measure impact for funders

• Recruited patients in the pediatric and adult diabetes clinic to join the Type 1 Diabetes Registry • Reviewed and obtained consent and assent forms with patients and their families • Administered questionnaires to participants onsite for data analysis • Tracked spreadsheets and databases to conduct EPIC and REDCap chart reviews to maintain up-to-date diabetes health-related information

• Coordinated with patients to confirm study intervention visits to ensure online questionnaires were completed upon visit measurement date • Prepared participants’ charts for measurement visits • Prepared specimen collection for centrifuging, measurement, and shipment to laboratory • Prepared lab results, input into Microsoft Access, and sent out lab results to patients’ families

• Worked alongside the Director of Food Systems to coordinate an engagement and advocacy strategy around the Colorado Food Systems Digital Hub to include development tools, building content, leading Zoom training sessions for Colorado Food Policy Network members, and tracking overall usage • Worked with the Community Commons IT Team to help design the Colorado Food Systems Digital Hub to reflect the needs of the Colorado Food Policy Network • Curated and managed mapping and reporting content on the Colorado Food Systems Digital Hub • Facilitated information sharing and helped partners identify peer activities around the state • Designed survey tools to build baseline report analytics from the Colorado Food Systems Digital Hub Community Commons website • Conducted a qualitative mixed methods multiple policy case study to evaluate the effectiveness and utility of the Colorado Food Systems Digital Hub as a platform that informs policy and advocacy change for the Colorado Food Policy Network • Scheduled and conducted statewide key informant interviews with stakeholders within the Colorado Food Policy Network representing government agencies, non-profit, academic, agricultural, and nutrition sectors

• Managed 40+ students’ assignments and kept Canvas, an online learning management system, up-to- date with assignments, announcements, and updated public health seminar offerings • Held office hours for students seeking support and assisted in the scheduling and coordination of guest speakers

• Updated and managed 500+ entries in an electronic database for uninsured and underinsured Coloradans to locate healthcare providers and healthcare assistance access sites

• Worked alongside the Event Managers to effectively plan, coordinate, and execute fundraising events for clients in the nonprofit sector • Assisted Event Managers with day-to-day coordination and communication with clients, mass mailings, expense compilation, and data entry

• Directed daily activities to facilitate food distribution and community resources to 100+ clients • Managed security personnel, assistant manager, 50+ volunteers, and onsite specialized services • Facilitated CalFresh and MediCal promotion and sign-ups • Compiled and analyzed statistics to gauge and improve effectiveness and delivery of services • Ensured adequate supplies and managed volunteer schedules for daily readiness of the pantry • Effectively communicated SOVA program policies and goals to clients, volunteers, and the community

• Served with a national non-profit dedicated to improving access and affordability of locally grown foods to underserved neighborhoods and supporting the viability of local agriculture through public policy work • Developed a School Food Procurement Policy Assessment to be used for the Bridgeport Food Policy Council that documents the challenges and opportunities facing Bridgeport to ensure a school food environment that promotes the consumption of healthier food choices • Interviewed key stakeholders to assess the community’s food landscape and desire for food policy change• Advocated for school food changes with the Child Nutrition Food Service Director at the local and statewide level • Managed and implemented a Farm-to-Cafeteria Pilot Program for the Summer Feeding Program to improve the quality and presentation of food choices by collaborating with farmers, local and statewide anti-hunger organizations, school and kitchen personnel, and End Hunger CT!

• Worked with grades K-5 to teach science and nutrition lessons in Spanish • Coordinated with teachers and school faculty to organize their class schedule for coming out to the garden

• Developed Harvest of the Month curriculum with K-5 teachers • Maintained weekly communication with 40+ teachers, class volunteers and the Nutrition Supervisor to develop a weekly teaching schedule • Prepared daily nutrition lessons focusing on the Common Core Curriculum

• Led hands-on exploration of a 25-acre farm through discovery of crops being grown and the connection to our local food system in a LifeLab learning setting• Led nutrition field trips for grades 3-5 to help students make the connection between their health, the environment, and the foods they consume