Food and community are my passions. My experience in food service, event planning, operations, and management combine to inform my capability for understanding what people want and how to deliver it to them efficiently and effectively. Working with great people, creating space for creativity and innovation, and utilizing business as an agent for positive change motivate all I do. I always strive to listen, understand, communicate, and deliver real results with a smile on my face and many good laughs along the way.