Amy Bresnahan Rdn Email & Phone Number

Texas, United States

Dallas/Fort Worth Area

Led the development and execution of district-wide nutrition programs that align with federal, state, and local policies.Leveraged technology-driven solutions to streamline processes, enhance efficiency, and simplify workflows, resulting in improved productivity and reduced operational challenges.Used data analytics to evaluate program performance, track student participation, and identify areas for improvement.Managed multi-million dollar budgets, with a focus on optimizing resources, controlling costs, and achieving financial sustainability.Leading large teams, fostering professional development, and creating a culture of excellence across multiple units. Proven ability to collaborate with district executives, school boards, and community stakeholders to advance the mission of the school nutrition program.

Lewisville, Texas, United States

Designed balanced nutritious menus that comply with USDA guidelines, client preferences, and dietary restrictions.Collaborated with culinary teams to ensure the seamless execution of menu plans.Collaborated with procurement teams to source ingredients that align with both nutritional goals and budget constraints.Proven ability to adjust menus based on trends, cost analyses, and changing dietary guidelines to enhance program outcomes.Collaborated with chefs to develop innovative recipes that balance taste, nutrition, and operational feasibility.

Dallas/Fort Worth Area

Utilized data analytics to evaluate school nutrition program performance, identifying areas for financial improvement and compliance enhancement.Developed strategies to optimize menu pricing, control food costs, and increase participation in school meal programs, leading to enhanced profitability.Experience guiding schools through audits, ensuring compliance with National School Lunch Program (NSLP) standards, and implementing corrective action plans where necessary.Designed and delivered workshops, webinars, and training materials, equipping teams with the tools to meet regulatory standards and improve service delivery.

Keller Independent School District

Designed balanced nutritious menus that comply with USDA guidelines, client preferences, and dietary restrictions.Collaborated with culinary teams to ensure the seamless execution of menu plans.Collaborated with procurement teams to source ingredients that align with both nutritional goals and budget constraints.Proven ability to adjust menus based on trends, cost analyses, and changing dietary guidelines to enhance program outcomes.Collaborated with chefs to develop innovative recipes that balance taste, nutrition, and operational feasibility.

Responsible for running the nutrition education aspect of various Dallas County WIC clinics. Common tasks include monitoring nutrition counseling and group nutrition classes, coaching nutrition educators, organizing and providing staff training, collaborating with other public health/public assistance programs, creating and scheduling nutrition education classes for WIC clients, evaluating and optimizing clinic efficiency, creating job tools to assist clinic staff, and providing one-on-one nutrition counseling services to families/individuals identified as high risk.

Provide nutrition counseling to participants of the WIC program who are categorized as "high risk" during the initital certification process.

Bs- Minor, Nutrition And Foods- Business Admin.

Bachelor'S Degree, Foods, Nutrition, And Related Services