Amy Salter Email & Phone Number

United States

Update: The Amaro I developed has already been produced and is expected to be available for purchase in May 2024.Update: Product Distribution ~ in March 2024, already rolled out in 10 states.The STEPUP Internship program provided me with a wealth of experience in the Spirits industry. As a Spirit Distillery Intern, I expertly managed the distilling process, gaining in-depth knowledge of regulations and business management. As a Spirit Product R&D Intern, I skillfully developed new recipes and conducted rigorous quality evaluations. As a Spirits Brand Experience Intern, I confidently represented the brand, delivering exceptional customer experiences every time. Additionally, as a Spirits Sales and Distributor Intern, I played a crucial role in shadowing effective sales strategies and building strong relationships with customers and distributors. Finally, my Capstone project was a comprehensive report on the spirits market, demonstrating my proficiency in this field.

Conducer Craft Solutions is a collaborative group of seasoned professionals specializing in brewery, restaurant, hospitality and distillery operations. We offer a blend of creative, industry-proven solutions for your craft-based business. Our team of consultants leverages innovation and resources to propel craft-based businesses to the next level—avoiding expensive road blocks and creating sustainable organizations.• Project management and expansion management for brewery, brewpub, distillery, and restaurant startups• Manage individual projects with $1.5 million to $5 million• Business planning, demographic research, pitch deck analysis• Pro forma financial statement• City, county, state and federal TTB licensing assistance• Project location selection and site assessments• Operational efficiency audits• Budget-friendly project layout and design• Architect and contractor selection assistance• Draft beer systems layout and design • Dependable equipment procurement and contracting• Equipment installation and troubleshooting• Brewery and restaurant ownership transitions• Training for brewers and owners• Transitions or interim services for head brewers, head chefs and management• Specialized head brewer, head chef and BOH & FOH staffing selection • Recipe, SOP and menu development

Associate Of Science (A.S.)

Bachelor Of Arts (B.A.)