Ricky An Email & Phone Number
Who is Ricky An? Overview
A concise factual answer block for searchers comparing this professional profile.
Ricky An is listed as Server Captain at Section/Watercolour Restaurant, based in Markham, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Ricky An.
Ricky An previously worked as Manager at Nextdoor Restaurant and Server/Bartender at Saigon Star. Ricky An holds Bachelor Of Arts (B.A.), Psychology from York University.
Email format at Section/Watercolour Restaurant
This section adds company-level context without repeating Ricky An's masked contact details.
Review company-level records connected to Ricky An before choosing the right outreach path.
About Ricky An
Spanning over a decade of working with people, I've built my skills and assets in hospitality from being a shy, introverted and soft spoken individual to outgoing, social and personable member of the industry. The many stories and experienced shared by clients and colleagues along with challenges and lessons with every shift, this work environment has proven to be a positive addiction as well as an asset to my career skills and personal growth.
Listed skills include Customer Service, Teamwork, Social Media, Team Leadership, and 1 others.
Ricky An's current company
Company context helps verify the profile and gives searchers a useful next step.
Ricky An work experience
A career timeline built from the work history available for this profile.
Manager
Server/Bartender
Current- Create and implement a cocktail menu from scratch to reach different demographic of clients.- Prepared batched cocktails to expedite service.- Keep track of liquor wastage and use immediate available inventory first.- Proper labeling on expiration dates of batched cocktails and fresh ingredients shows understanding of craft cocktails and the importance.
Owner/Manager
- Build dynamic and personal experience tailored to each guest, making frequent effort to visit the floor and make lasting, positive impressions.
- Review new applicants during the Spring/Summer, searching for the best capable and potential employees to allow an efficient workplace during the increase of volume in the high season.
- Calculate due-backs/tips and double checking end of day procedures of employees daily. Tips and due-back allocations done weekly.
- Scheduling employees;… Show more
- Scheduling employees; cutting and allotting hours as most beneficial to save money without loss of service and functionality.
- Inventory and restocking duties done weekly.
Management And Consulting
- Research and assess local coffee roasters to find the best cost and quality to supply for our customers.- Completely new store means shopping for essential coffee equipment and further experience with costing out a new menu.- Train employees on the basics of coffee, tea and espresso including how to use an espresso machine.- Set up Square POS and and.
Server
- Thorough knowledge of the bar menu and the ingredients in each of the custom cocktails designed by the establishment.
- Assistance to the bar during rush hour when the bar is full.
- Trained outdoor experience for extended hours.
- Coordinate with other servers and the kitchen at all times, pacing so that a steady flow relieves stress for both the floor and the kitchen.
- Extensive knowledge of the menu is a must and learned many types of food and the way they’re prepared.
- … Show more
Server
- Wine knowledge and pairing for different dishes.
- Upkeep in a professional manner to create a semi-fine dining experience for customers.
- Learned the basics of Italian cuisine including different types of pasta and sauces.
- Prep work during down times to ensure a “ready for service” mentality at all times.
- Plan and coordinate large corporate parties during the holiday seasons.
- Constant floating between the floor and behind the bar means maximizing my potential in… Show more
Bartender
- Coordinate comfortably behind the bar in fast pace outdoor patio with other bartenders during weekends. Ensure the attitude was calm and collected, being pleasant to both guests and employees alike.
- Prepare garnishes and premix for the evening/morning staff.
- Follow recipes which were memorized by heart to ensure no surprises during busy hours after a 5 day training period.
- Establish a safe and trusted environment to distribute tips at the end of the night as the tip is pooled.… Show more
- Establish a safe and trusted environment to distribute tips at the end of the night as the tip is pooled.
- Organized and clean the bar area as well as keeping all 3 fridges stocked.
Administrator
- Monitor e-mails and phone calls from the office daily.
- Build and maintain website for FH Construction and its subsidiaries.
- Build and maintain apps for iOS and Android to assist in functionality of company operations.
- Create and update social media on a regular basis in order to keep in touch with current customers and ensure future clientele view our company in a positive manner.
- Compose Quotes, Work Orders and Invoices for the client and making sure that all payments and… Show more
- Compose Quotes, Work Orders and Invoices for the client and making sure that all payments and receipts are sent and received promptly.
Manager
- Lead and motive teams on shift to a higher rate of productivity, professionalism, and knowledge while promoting a positive working environment and morale
- Promoted best efforts to reach target sales and beyond with the team by continuous cross and upsell without intruding into customers’ comfort zone
- Allocated and organized scheduling conflicts for employees during busy holiday seasons to accommodate for best interests of both employees and the company
- Made inventory orders to… Show more
- Made inventory orders to ensure the store is well stocked for all operational needs weeklyAdjust existing standing orders according to the change in traffic preference of food items
- Handled customer complaints appropriately and make corrective decisions to abide by store policies in the best possible manner
Barista, Learning Coach
- Highly passionate about ensuring great service, spending extensive amount of time in customer interaction and providing legendary service in a genuine manner while maintaining professional composure and business goals
- Promoted to Learning Coach within the first 6 months to further help other partners in achieving business standards both on and off the floor
- Learned to adapt to the different paces of traffic in the highest volume store in the district
- Acknowledged for… Show more
- Acknowledged for consistency in performance to company standards by superiors. Consistent positive feedback from costumers on delivering exceptional quality service
- Exceptional skill in operating a semi-automatic espresso machine Show less
Ricky An education
Frequently asked questions about Ricky An
Quick answers generated from the profile data available on this page.
What company does Ricky An work for?
Ricky An works for Section/Watercolour Restaurant.
What is Ricky An's role at Section/Watercolour Restaurant?
Ricky An is listed as Server Captain at Section/Watercolour Restaurant.
Where is Ricky An based?
Ricky An is based in Markham, Ontario, Canada while working with Section/Watercolour Restaurant.
What companies has Ricky An worked for?
Ricky An has worked for Section/Watercolour Restaurant, Nextdoor Restaurant, Saigon Star, Azyun Restaurant Group Inc., and Azyun Avenue.
How can I contact Ricky An?
You can use AeroLeads to view verified contact signals for Ricky An at Section/Watercolour Restaurant, including work email, phone, and LinkedIn data when available.
What schools did Ricky An attend?
Ricky An holds Bachelor Of Arts (B.A.), Psychology from York University.
What skills is Ricky An known for?
Ricky An is listed with skills including Customer Service, Teamwork, Social Media, Team Leadership, and Public Speaking.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Ricky An you were looking for.
View similar profiles