Fusion Suites Saigon (FSSG) is a boutique hotel renowned for its Scandinavian architectural style, which captivates both local and international guests. As a part of the Fusion Hotel Group, FSSG is committed to promoting well-being and sustainability in line with the brand's ethos. My responsibilities included managing the hotel's social media platforms, ensuring content alignment with brand guidelines, conducting photography, editing press materials, collaborating with key opinion leaders (KOLs), and coordinating with the F&B and eCommerce teams to promote various packages and deals.

The Bloom Hotels and Apartments operates two branches, located in Ho Chi Minh City and Hanoi. Both establishments are renowned for their minimalist design and the use of neutral color palettes in their interiors. My primary responsibilities included developing innovative content ideas for social media platforms and collaborating with the Sales team to promote ideal packages and activities for guests.

At Angel Media, a digital marketing agency specializing in serving small to medium-sized enterprises across various industries such as dental, wedding, and cafe sectors, I held the role of Content Writer. My primary responsibilities included crafting engaging social media content and ad copy tailored to meet the specific needs of our diverse client base.

Belgo is a leading craft beer brand in Ho Chi Minh City, renowned for brewing and serving quality Belgian beer and cuisine. In my role as Supervisor at Belgo, I was responsible for recruiting staff, overseeing daily restaurant operations, and managing the Food & Beverage attendant team to ensure exceptional service and operational efficiency.

Heart of Darkness is a leading craft beer brand in Vietnam, celebrated for its high-quality and creatively brewed beers that captivate locals, expats, and international tourists alike. In my role as Events and Projects Assistant, I facilitated seamless communication between third parties and the company, and managed merchandise for new beer launches.

As Bar Supervisor, I oversaw daily operations, including staff management, bookings, events, guest inquiries, and stock and cash flow management.

In my earlier role as a Waitress, I ensured guests enjoyed both the beer and the ambiance while supporting colleagues and managers in delivering exceptional service.

At Vespa Adventure Tour, I worked as a Tour Guide specializing in craft beer tours. I led guests to four renowned craft beer venues in Saigon, highlighting the unique qualities of the beer and Vietnam’s vibrant drinking culture. Vespa Adventure Tour provides thrilling guided scooter tours, uncovering scenic routes and hidden gems across Vietnam, Cambodia, and Thailand.

VietAbroader is a nonprofit organization dedicated to the development of Vietnamese youth. During my tenure, I served as both Head of Program and Vice President, where I applied my ideas and leadership skills to effectively contribute to our initiatives. Collaboratively, our team organized four events for high school students, covering diverse areas such as soft skills, IELTS preparation, personal branding, and career orientation.