Part-time role creating marketing initiatives to support the company's non-profit activities. Hands-on role supporting multiple restaurants' back-office activities.

• Assistant to Owner for planning and organizing restaurant opening and launch including city permitting, new employee hiring and training, systems implantation and inventory acquisition• Served as special events coordinator and managed special event and promotion nights• Led and planned corporate events

• Co-led planning activities to open new café including design, customer experience planning, menu development and systems implementation• Led marketing and promotion efforts including collateral development• Developed, planned and managed corporate and individual events• Managed public relations activities including developing and maintaining relationships with media and participated in the product of a documentary