Ana Lopez

Ana Lopez Email and Phone Number

Hotel Manager @ Bentley Hotel
Ana Lopez's Location
New York, New York, United States, United States
Ana Lopez's Contact Details

Ana Lopez personal email

n/a
About Ana Lopez

Diplomatic, skilled, and tactful professional with solid hotel experience in front-of-house operation and revenue background. Customer service oriented, loyal, stable with strong organizational planning skill. Strong analytical skills with ability to spot patterns and trends. Capable of effectively prioritizing tasks. Strong people management skills.

Ana Lopez's Current Company Details
Bentley Hotel

Bentley Hotel

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Hotel Manager
Ana Lopez Work Experience Details
  • Bentley Hotel
    Hotel Manager
    Bentley Hotel Apr 2016 - Present
  • Starwood Hotels & Resorts Worldwide, Inc.
    Assistant Director Of Housekeeping
    Starwood Hotels & Resorts Worldwide, Inc. Feb 2012 - Mar 2016
    Manage the day-to-day operations of the department to ensure service standards are followed.•Maintain all guest rooms, public areas and heart of the house areas; ensuring that the highest standard of cleanliness is met. •Monitor labor costs while ensuring effective scheduling and department productivity.•Assist with preventative maintenance programs while working with the Chief Engineer.•Address guest concerns and react quickly; logging and notifying proper departments as required.•Manage the departmental budget in a fiscally responsible manner.•Ensure effective communication, including coaching and performance management.•Conduct scheduled departmental meetings.•Conduct monthly linen inventory and making sure part levels are meet.•Follow departmental policies and procedures.•Report necessary maintenance items.•Follow all safety and sanitation policies.•Other duties as assigned.
  • Benchmark Hospitality
    Director Of Front Office
    Benchmark Hospitality Nov 2009 - Feb 2012
    The Woodlands, Texas, Us
    •Manage and monitor activities of all employees in the Front Office department making sure they adhere the standards of excellence and to the guidelines set in the employee handbook, hotel policies and procedures, coaching, training and correcting where needed. •Maintain a professional and high quality service oriented environment at all times. •Act as manager on duty for the hotel, dealing with complaints, problem solving, disturbances, special requests and any other issues that may arise. •Inform all Front Office staff of daily activities, group and VIP arrivals as well as special requests and repeat guests. Check accommodations, making sure any special requests are carried out accordingly, greet guests upon arrival and ensure escort to accommodations if appropriate. •Undertake full responsibility for Scheduling and Payroll of the department. •Undertake full responsibility for managing operating expenses and purchasing for the department •Set Front Office Budget, monitor Profit & Loss and cash handling throughout the year. Supervise Upsell program at the Front Office and work as part of the Yield Management team to try and maximize revenue for the hotel. •Work closely with the Housekeeping Department to improve guest services and foster cross departmental communication. •Coordinate daily activities with hotel management team on a daily basis. •Hold monthly department meetings keeping staff informed of all activities in the hotel, reinforcing Standards of Excellence and promoting a strong team atmosphere and culture. •Be aware and able to enforce all fire-life-safety procedures. Remain current in all updates with regards to new procedures and training. Ensure staff is fully trained in emergency procedures. This position is a member of the hotel’s emergency response team.
  • Benchmark Hospitality
    Reservation Manager
    Benchmark Hospitality Nov 2009 - Feb 2012
    The Woodlands, Texas, Us
    •Oversee the daily duties of the reservations department to include interaction with residence owners and hotel guests.•Load and manage rate plans in the PMS system.•Manage group block activity. Responsible for management of group cutoff dates, securing and reviewing all rooming lists. When necessary or appropriate communicate with group contacts and/or housing bureaus.•Manage and replenish inventory for third party web sites such as Expedia and hotels.com•Designed cross training guidelines between the Front Office team & Reservations.•Developed SOPS, training standards, training manuals.•Conducted some of the duties of the Revenue Manager like forecasting, preparing reports for sale strategy and others•Complete weekly and monthly forecasts•Daily pick-up analysis, strategy adjustments and reporting. •Responsible for assessing, analyzing and pricing group business strategies •Analyze overall monthly hotel performance and provide summary report with recommendations to improve long term strategies. •Ensure all related systems are configured correctly, validated and working to full capacity •Oversee and audit the standards and operations of the reservations department. •Ensure web site booking process is maintained up-to-date and functional

Ana Lopez Skills

Hospitality Industry Hospitality Management Hotel Management Front Office Resorts Pre Opening Hospitality Guest Service Management Micros Concierge Services Revenue Analysis Fine Dining Opening Hotels Hiring Convention Services Tourism Property Management Systems Pre Opening Experience

Ana Lopez Education Details

  • Johnson & Wales University
    Johnson & Wales University

Frequently Asked Questions about Ana Lopez

What company does Ana Lopez work for?

Ana Lopez works for Bentley Hotel

What is Ana Lopez's role at the current company?

Ana Lopez's current role is Hotel Manager.

What is Ana Lopez's email address?

Ana Lopez's email address is al****@****ity.com

What is Ana Lopez's direct phone number?

Ana Lopez's direct phone number is +191743*****

What schools did Ana Lopez attend?

Ana Lopez attended Johnson & Wales University.

What skills is Ana Lopez known for?

Ana Lopez has skills like Hospitality Industry, Hospitality Management, Hotel Management, Front Office, Resorts, Pre Opening, Hospitality, Guest Service Management, Micros, Concierge Services, Revenue Analysis, Fine Dining.

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