As an individual who’s always willing to learn, I’ve had a pretty flexible work history. I’ve spent two wonderful years working with food hospitality. What I loved about that job, is that it taught me skills I could not learn anywhere else. It taught me about prioritization, swift problem-solving, about communication, and humility. And I use these skills on my daily life. When I’m not working, I usually like to spend time with my dog. He is part poodle and a retriever, and full of energy! No such thing as personal space with him.