• Customer Relations• Cash handling responsibilities such as cashier roles and opening and closing of registers.• Responsible for increasing sales for the restaurant through various marketing options. • Responsible for scheduling meetings with customers for special catering events.• Overlooking staff while preparing catering orders and aid as needed.• Managerial duties over the Take-Out/Catering department.• Responsible for all online orders during peak hours. • Responsible for facilitating training of new employees.• Daily inventory control.• Responsible for opening and closing procedures of the restaurant.• Responsible for new-hire interviews.

• Served fresh food with a great attitude in a timely manner.• Received orders from customers, processed payments, and responded to guests’ concerns appropriately.• Cleaned tables, floors, and food areas during and at the end of every shift.• Restocked food and supplies as needed. • Multitasked while working in a face paced environment.