Ana Bernini Email & Phone Number

State Of São Paulo, Brazil

State Of São Paulo, Brazil

During my journey in the gastronomy sector, I gained significant experience in various culinary rolesbetween September 2021 and August 2022, working in renowned establishments in São Paulo such asIso Bistrô Restaurante - Hotel Tryp by Wyndham, Churrascada do Mar, and Casa Rios Restaurante. Inthis period, I was responsible for managing the Garde Manger, overseeing breakfast preparation, kitchenproduction, and cleanliness. I demonstrated skills in organizing supplies, inventory management throughspreadsheets, and effective communication with suppliers to ensure timely deliveries. Additionally, I ledoperations in specific areas such as the oyster bar and cold section organization, always ensuring themaintenance and hygiene of the work environment. These experiences enhanced my skills in teamleadership, operational efficiency, and maintaining high standards of quality and food safety.

Vantaa, Uusimaa, Finlândia

- Provided exceptional customer service, resolving inquiries and ensuring a positive experiencewhile accurately managing spreadsheets and documentation in Excel to maintain an organizedworkflow.- Vital assistance to the team in pre-delivery processes, which involved systematic updates, labelcreation, and rigorous document control, ensuring the accuracy and punctuality of logisticaloperations.

Education record

International Baccalaureate Diploma