Ana Caroline Frabetti Email & Phone Number
Who is Ana Caroline Frabetti? Overview
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Ana Caroline Frabetti is listed as Responsable développement commercial at SAIREM, a company with 94 employees, based in Greater Lyon Area, France, France. AeroLeads shows a matched LinkedIn profile for Ana Caroline Frabetti.
Ana Caroline Frabetti previously worked as Business Development Manager at Sairem and R&D food industry at Sairem. Ana Caroline Frabetti holds Doctor Of Philosophy - Phd, Food Technology And Food Processing from Ecole Nationale D'Ingénieurs Des Techniques Des Industries Agricoles Et Alimentaires.
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About Ana Caroline Frabetti
🔍🍎 PhD in food engineering with a double degree from ONIRIS Engineering School (Nantes, France) and from the Federal University of Santa Catarina (UFSC, Florianópolis, Brazil). Specialized in product research and development and process engineering.My main skills, acquired over years of independent work in R&D, are:✔️ Autonomy✔️ Communication✔️ Adaptation outside the comfort zone❤ I'm passionate about innovation, I love discovering new things and being in contact with people. 🧠 I learn fast and adapt easily to new assignments.Thanks to my previous experiences, I was able to evolve in terms of:➕ Organization➕ Scientific rigor➕ Writing in French and English➕ CommitmentI am extremely proud of my background, my interpersonal skills and my know-how. I came to France looking for better professional opportunities in the field of food engineering. Currently, I work in the research and development of a world leading company in the microwave and radio frequency industry. We respond to the needs of customers who produce different types of products, determining the optimal parameters for the processing and best preservation of these foods.On a personal level, I was able to improve my communication in French and English, discover another culture, travel and meet people.🎯 My main professional objective is to make the best use of my knowledge to make a significant contribution to the afood sector. #engineering #research #food #international
Ana Caroline Frabetti's current company
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Ana Caroline Frabetti work experience
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Business Development Manager
CurrentMission: To manage complex projects involving the design, marketing and implementation of customized industrial solutions based on microwave and radio frequency technologies, specifically designed to meet the unique needs of the agri-food industry.Prospecting: Active promotion of the company and pre-sales at international trade fairs.Audits: Evaluation of.
R&D Food Industry
Current- Use of microwaves for the processing of powder and grain foods; - Tests with microwaves and high frequencies to optimize processes of the food industry.
Research And Development Engineer
Development of new products and improvement of food processing processes. Creation of a new scientific methodology analysis.
Quality Control Inspector
Quality control in packaging production company. Responsible for the organization and execution of laboratory analyzes; verification of compliance with Good Manufacturing Practices (GMP); study for the implementation of Risk Analysis and Critical Control Points (HACCP).
Administrative Assistant
Preparation of contracts and budgets; presentation of projects to clients; analysis and approval of project financial expenses.
Human Resources Assistant
Ensure the presence of employees and respect for the rules; planning and execution of the selection process for employees and external consultants; organization of training courses and social integration meetings.
Administrative Assistant
Banking services, filling out insurance quotes, controlling commissions, filing documents, customer service.
Colleagues at SAIREM
Other employees you can reach at sairem.com. View company contacts for 94 employees →
Marie-Ange Vang
Colleague at Sairem
France, France
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Benjamin Thermoz
Colleague at Sairem
Greater Lyon Area, France
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Sébastien Ramalingom
Colleague at Sairem
Décines-Charpieu, Auvergne-Rhône-Alpes, France, France
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QM
Quentin Macé
Colleague at Sairem
Greater Lyon Area, France
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SF
Sébastien Failla
Colleague at Sairem
Décines-Charpieu, Auvergne-Rhône-Alpes, France, France
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SS
Samya Sonnet
Colleague at Sairem
Lyon, Auvergne-Rhône-Alpes, France, France
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ZO
Zenon Ortiz
Colleague at Sairem
New York City Metropolitan Area, United States
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EM
Elisabeth Mag
Colleague at Sairem
Greater Lyon Area, France
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Hervé Vallier
Colleague at Sairem
Greater Lyon Area, France
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FM
Fernanda Magalhães Gomes Rivallain
Colleague at Sairem
Brazil, Brazil
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Ana Caroline Frabetti education
Doctor Of Philosophy - Phd, Food Technology And Food Processing
Doctor Of Philosophy - Phd, Food Engineering
Master'S Degree, Food Engineering
Bachelor'S Degree, Food Engineering
Frequently asked questions about Ana Caroline Frabetti
Quick answers generated from the profile data available on this page.
What company does Ana Caroline Frabetti work for?
Ana Caroline Frabetti works for SAIREM.
What is Ana Caroline Frabetti's role at SAIREM?
Ana Caroline Frabetti is listed as Responsable développement commercial at SAIREM.
Where is Ana Caroline Frabetti based?
Ana Caroline Frabetti is based in Greater Lyon Area, France, France while working with SAIREM.
What companies has Ana Caroline Frabetti worked for?
Ana Caroline Frabetti has worked for Sairem, Ecole Nationale D'Ingénieurs Des Techniques Des Industries Agricoles Et Alimentaires, Plasticom - Plastics, Industry And Commerce, Conaq - Projetos E Consultoria Em Engenharia Química E Engenharia De Alimentos (Junior Eterprise), and Júnior Corretora De Seguros - Insurance Company.
Who are Ana Caroline Frabetti's colleagues at SAIREM?
Ana Caroline Frabetti's colleagues at SAIREM include Marie-Ange Vang, Benjamin Thermoz, Sébastien Ramalingom, Quentin Macé, and Sébastien Failla.
How can I contact Ana Caroline Frabetti?
You can use AeroLeads to view verified contact signals for Ana Caroline Frabetti at SAIREM, including work email, phone, and LinkedIn data when available.
What schools did Ana Caroline Frabetti attend?
Ana Caroline Frabetti holds Doctor Of Philosophy - Phd, Food Technology And Food Processing from Ecole Nationale D'Ingénieurs Des Techniques Des Industries Agricoles Et Alimentaires.
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