Co Founder
CurrentPrimera línea de alimentos solución elaborados naturalmente a base de frutas y vegetales deshidratados, para erradicar el desperdicio de alimentos.
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Ana Gabriela Dillon is listed as Co Founder at Serra, based in Quito, Pichincha, Ecuador. AeroLeads shows a matched LinkedIn profile for Ana Gabriela Dillon.
Ana Gabriela Dillon previously worked as Co Founder & CEO at Alimentaria Dibal. Ana Gabriela Dillon studied at Pontificia Universidad Católica Del Ecuador.
Ana Gabriela Dillon is a Co Founder at Serra. She possess expertise in redes sociales, mercadotecnia en medios sociales, microsoft office.
Listed skills include Redes Sociales, Mercadotecnia En Medios Sociales, and Microsoft Office.
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Quito
Primera línea de alimentos solución elaborados naturalmente a base de frutas y vegetales deshidratados, para erradicar el desperdicio de alimentos.
Ecuador
Quick answers generated from the profile data available on this page.
Ana Gabriela Dillon works for Serra.
Ana Gabriela Dillon is listed as Co Founder at Serra.
Ana Gabriela Dillon is based in Quito, Pichincha, Ecuador while working with Serra.
Ana Gabriela Dillon has worked for Serra and Alimentaria Dibal.
You can use AeroLeads to view verified contact signals for Ana Gabriela Dillon at Serra, including work email, phone, and LinkedIn data when available.
Ana Gabriela Dillon studied at Pontificia Universidad Católica Del Ecuador.
Ana Gabriela Dillon is listed with skills including Redes Sociales, Mercadotecnia En Medios Sociales, and Microsoft Office.
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